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International journal of food microbiology.
Elsevier Freedom Collection Available from 01/01/1995 volume: 24 issue: 3. Available online
Elsevier Freedom CollectionElsevier SD Backfile Agricultural & Biological Sciences Available from 02/01/1984 volume: 1 issue: 1 until 12/31/1994 volume: 24 issue: 2. Available online
Elsevier SD Backfile Agricultural & Biological SciencesElsevier ScienceDirect Journals Available from 1995. Available online
Elsevier ScienceDirect JournalsElsevier SD Backfile Immunology & Microbiology Available from 02/01/1984 volume: 1 issue: 1 until 12/31/1994 volume: 24 issue: 2. Available online
Elsevier SD Backfile Immunology & MicrobiologyElsevier SD Backfile Immunology Supplement Available from 02/01/1984 volume: 1 issue: 1 until 12/31/1994 volume: 24 issue: 2. Available online
Elsevier SD Backfile Immunology Supplement- Format:
- Journal/Periodical
- Standardized Title:
- International journal of food microbiology (Online)
- Language:
- English
- Subjects (All):
- Food--Microbiology--Periodicals.
- Food.
- Food--Microbiology.
- Food Microbiology--periodicals.
- Food Microbiology.
- Food Microbiology--Periodicals.
- microbiology.
- Medical Subjects:
- Food Microbiology--periodicals.
- Food Microbiology.
- Food Microbiology--Periodicals.
- Genre:
- Periodicals.
- Physical Description:
- 25 times a year, 2003-
- Began with v. 1, issue 1 (Feb. 1984).
- Place of Publication:
- [Amsterdam] ; [New York, NY] : Elsevier Science
- System Details:
- Mode of access: World Wide Web.
- Notes:
- Refereed/Peer-reviewed
- Some issues combined.
- Official journal of: the International Union of Microbiological Societies (IUMS), and: the International Committee on Food Microbiology and Hygiene (ICFMH).
- Description based on: Vol. 24, issue 3 (Jan. 1995); title from contents screen (ScienceDirect, viewed Dec. 13, 2003).
- Latest issue consulted: Vol. 90, issue 1 (1 Jan. 2004), viewed Dec. 13, 2003.
- ISSN:
- 1879-3460
- OCLC:
- 38995670
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