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Journal of agricultural and food chemistry.
American Chemical Society (ACS) Journals Available from 04/01/1953 volume: 1 issue: 1. Available online
View onlineAmerican Chemical Society (ACS) Journals Legacy Archive Available from 04/01/1953 volume: 1 issue: 1 until 12/31/1995 volume: 43 issue: 12. Available online
View online- Format:
- Journal/Periodical
- Language:
- English
- Subjects (All):
- Agricultural chemistry--Periodicals.
- Agricultural chemistry.
- Food--Analysis--Periodicals.
- Food.
- Plants--Nutrition--Periodicals.
- Plants.
- Food--Analysis.
- Chemistry, Agricultural.
- Food Analysis.
- Plants--chemistry.
- Plants--Nutrition.
- Medical Subjects:
- Chemistry, Agricultural.
- Food Analysis.
- Plants--chemistry.
- Genre:
- Periodicals.
- Physical Description:
- 1 online resource
- Weekly, 2012-
- Print began with vol. 1, no. 1 (Apr. 1953).
- Other Title:
- Agricultural and food chemistry
- Place of Publication:
- Washington, DC : American Chemical Society, 1953-
- Notes:
- Refereed/Peer-reviewed
- Some issues accompanied by supplementary materials or supporting information.
- Description based on print version record, (ACS Publications, viewed Aug. 29, 2006); title from contents page.
- Latest issue consulted: Volume 69, issue 43 (November 3, 2021), (ACS Publications, viewed Nov. 9, 2021).
- ISSN:
- 1520-5118
- OCLC:
- 39281168
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