Who's buying at restaurants and carry-outs.

Format:

Book

Author/Creator:

Editors, The New Strategist.

Contributor:

New Strategist Publications, Inc.

Series:

Who's buying series.

The who's buying series

Language:

English

Subjects (All):

Food industry and trade--United States--Statistics.

Food industry and trade.

Restaurants--United States--Statistics.

Restaurants.

Food consumption--United States--Statistics.

Food consumption.

Consumers--United States--Statistics.

Consumers.

Market surveys--United States.

Market surveys.

Physical Description:

1 online resource (80 pages) : illustrations

Edition:

10th edition.

Place of Publication:

Amityville, N.Y. : New Strategist Press, 2013.

Language Note:

English

Summary:

Who's buying breakfast or brunch, lunch, dinner, and snacks at fast- and full-service restaurants, vending machines, school and work cafeterias.

Contents:

Table 1. Percent reporting expenditure and amount spent,average week, 2010; Table 2. Household spending trends, 2000 to 2010; Table 3. Restaurant and carry-out spending, 2006 and 2010; Table 4. Restaurants and Carry-Outs: Average spending by age, 2010; Table 5. Restaurants and Carry-Outs: Indexed spending by age, 2010; Table 6. Restaurants and Carry-Outs: Total spending by age, 2010; Table 7. Restaurants and Carry-Outs: Market shares by age, 2010; Table 8. Restaurants and Carry-Outs: Average spending by income, 2010; Table 9. Restaurants and Carry-Outs: Indexed spending by income, 2010

Table 10. Restaurants and Carry-Outs: Total spending by income, 2010Table 11. Restaurants and Carry-Outs: Market shares by income, 2010; Table 12. Restaurants and Carry-Outs: Average spending by high-income consumer units, 2010; Table 13. Restaurants and Carry-Outs: Indexed spending by high-income consumer units, 2010; Table 14. Restaurants and Carry-Outs: Total spending by high-income consumer units, 2010; Table 15. Restaurants and Carry-Outs: Market shares by high-income consumer units, 2010; Table 16. Restaurants and Carry-Outs: Average spending by household type, 2010

Table 17. Restaurants and Carry-Outs: Indexed spending by household type, 2010Table 18. Restaurants and Carry-Outs: Total spending by household type, 2010; Table 19. Restaurants and Carry-Outs: Market shares by household type, 2010; Table 20. Restaurants and Carry-Outs: Average spending by race and Hispanic origin, 2010; Table 21. Restaurants and Carry-Outs: Indexed spending by race and Hispanic origin, 2010; Table 22. Restaurants and Carry-Outs: Total spending by race and Hispanic origin, 2010; Table 23. Restaurants and Carry-Outs: Market shares by race and Hispanic origin, 2010

Table 24. Restaurants and Carry-Outs: Average spending by region, 2010Table 25. Restaurants and Carry-Outs: Indexed spending by region, 2010; Table 26. Restaurants and Carry-Outs: Total spending by region, 2010; Table 27. Restaurants and Carry-Outs: Market shares by region, 2010; Table 28. Restaurants and Carry-Outs: Average spending by education, 2010; Table 29. Restaurants and Carry-Outs: Indexed spending by education, 2010; Table 30. Restaurants and Carry-Outs: Total spending by education, 2010; Table 31. Restaurants and Carry-Outs: Market shares by education, 2010

Table 32. Breakfast and brunch at fast-food restaurants, including take-outs,deliveries, concession stands, buffets, and cafeterias(except employer and school)Table 33. Breakfast and brunch at full-service restaurants; Table 34. Dinner at fast-food restaurants, including take-outs, deliveries,concession stands, buffets, and cafeterias (except employer and school); Table 35. Dinner at full-service restaurants; Table 36. Lunch at employer and school cafeterias

Table 37. Lunch at fast-food restaurants, including take-outs, deliveries, concessionstands, buffets, and cafeterias (except employer and school)

Notes:

Description based upon print version of record.

Description based on online resource; title from PDF title page (ebrary, viewed December 31, 2013).

ISBN:

9781940308142

1940308143

OCLC:

861227775