Bright futures : nutrition / editors, Katrina Holt ... [et al.].

Format:

Book

Contributor:

Holt, Katrina A.

Language:

English

Subjects (All):

Children--Nutrition.

Children.

Nutrition.

Physical Description:

1 online resource (298 p.)

Edition:

3rd ed.

Place of Publication:

Elk Grove Village, Ill. : American Academy of Pediatrics, 2011.

Language Note:

English

Summary:

Bright Futures: Nutrition offers detailed practice-focused guidance to help patients and families build a foundation for lifelong health with sound eating practices. This updated 3rd edition provides guidance for applying the nutrition-specific concepts and principles in Bright Futures: Guidelines for Health Supervision of Infants, Children, and Adolescents, Third Edition-the national standard for well-child care. It provides the latest scientific research, current professional standards, and expert in

Contents:

Bright Futures Nutrition cover; Table of Contents; Bright Futures Children's Health Charter; Creating a Lifelong Foundation for Healthy Eating; About Bright Futures: Nutrition; Bright Futures: Nutrition Vision and Goals; How This Guide Is Organized; How This Guide Can Be Used; Participants in Bright Futures: Nutrition, Third Edition; Introduction; Healthy Eating and Physical Activity; Nutrition in the Community; Cultural Awarenessin Nutrition Services; Nutrition Supervision; Infancy; Early Childhood; Middle Childhood; Adolescence; Nutrition Issues and Concerns; Breastfeeding

Children and Adolescents With Special Health Care NeedsDiabetes Mellitus; Eating Disorders; Food Allergy; Human Immunodeficiency Virus; Hyperlipidemia; Hypertension; Iron-Deficiency Anemia; Nutrition and Sports; Obesity; Oral Health; Pediatric Undernutrition; Vegetarian Eating Practices; NutritionTools; Tool A: Nutrition Questionnaire for Infants; Tool B: Nutrition Questionnaire for Children Ages 1 to 10; Tool C: Nutrition Questionnaire for Adolescents Ages 11 to 21; Tool D: Key Indicators of Nutrition Risk for Children and Adolescents; Tool E: Screening for Elevated Blood Lead Levels

Tool F: Stages of Change-A Model for Nutrition CounselingTool G: Strategies for Health Professionals to Promote Healthy Eating Behaviors; Tool H: Basics for Handling Food Safely; Tool I: Tips for Fostering a Positive Body Image Among Children and Adolescents; Tool J: Nutrition Resources; Tool K: Federal Nutrition Assistance Programs; Index

Notes:

Description based upon print version of record.

Includes bibliographical references and index.

Contains:

Bright futures in practice.

ISBN:

9781283836883

1283836882

9781581106244

1581106246

OCLC:

733040357