Fisheries and aquaculture in Tajikistan : review and policy framework / Abduvall H. Khaitov [and five others].

Format:

Book

Government document

Author/Creator:

Khaitov, Abduvall H.

Series:

FAO Fisheries and Aquaculture Circulars

FAO fisheries and and aquaculture circular, 2070-6065 ; no. 1030/3

Language:

English

Subjects (All):

Fisheries--Tajikistan.

Fisheries.

Aquaculture--Tajikistan.

Aquaculture.

Physical Description:

1 online resource (109 p.)

Place of Publication:

Ankara, Turkey : Food and Agriculture Organization of the United Nations, 2013.

Language Note:

English

Contents:

""PREPARATION OF THIS DOCUMENT""; ""ABSTRACT""; ""CONTENTS""; ""ACKNOWLEDGEMENTS""; ""ABBREVIATIONS AND ACRONYMS""; ""EXCHANGE RATE""; ""EXECUTIVE SUMMARY""; ""1. INTRODUCTION""; ""2. HISTORICAL BACKGROUND""; ""2.1 Fisheries and aquaculture before independence (1991)""; ""2.2. Water resources""; ""2.3. Fisheries and aquaculture""; ""2.4. Management structure and development activities""; ""3. THE CURRENT STATUS OF FISHERIES AND AQUACULTURE NATURAL RESOURCES AND POTENTIAL OF THE FISHERIES SECTOR""; ""3.1 Geography and climate""; ""3.2 Water resources""

""3.3. Fishery development prospects of the waterbodies""""3.4. Fish fauna, native and introduced""; ""3.5. Capture fisheries""; ""3.6. Recreational fisheries""; ""3.7. Aquaculture""; ""3.8. Support industries""; ""4. PROCESSING, MARKETING AND TRADE OF FISH AND FISHERY PRODUCTS""; ""4.1. Processing, storage and quality certification""; ""4.2. Distribution and marketing""; ""4.3. Fish trade""; ""4.4. Supply, demand, consumption and consumption patterns""; ""5. GOVERNANCE AND INSTITUTIONAL FRAMEWORKS""; ""5.1 Fisheries administration""; ""5.2. Research, training and extension""

""5.3. Fisheries statistics""""5.4. Fisheries related organizations (unions, cooperative societies, associations and other establishments of fishery and aquaculture)""; ""5.5. International cooperation in fishery sector development and management""; ""6. POLICY, REGULATORY AND MANAGEMENT FRAMEWORKS""; ""6.1. Policy, programme, and strategic planning in fishery and aquaculture""; ""6.2. International protocols and agreements related to fisheries governance""; ""6.3. Legal and regulatory structure of fisheries""; ""6.4. Fisheries management""

""7. SOCIAL AND ECONOMIC ASPECTS OF FISHERIES AND AQUACULTURE""""7.1. Employment in fishery and aquaculture""; ""7.2. Social security of fishermen, aquaculturists and other workers""; ""7.3. Economics of capture fisheries and aquaculture""; ""7.4. Credit and investment in fisheries and aquaculture""; ""7.5. Fishery and aquaculture in food security and alleviation of poverty""; ""8. SECTORAL DIAGNOSIS: ANALYSIS OF THE STRENGTHS, WEAKNESSES, OPPORTUNITIES AND THREATS (SWOT) TO FISHERIES IN TAJIKISTAN""; ""8.1. Strengths""; ""8.2. Weaknesses""; ""8.3. Opportunities""; ""8.4. Threats""

""REFERENCES""""ANNEX 1 The Fishery Law of the Republic of Tajikistan""; ""ANNEX 2 General Fishery Provisions""; ""ANNEX 3 Technical specifications of live and fresh fish""; ""ANNEX 4 Plans under the Fishery Sector Development Programme in the Republic of Tajikistan, 2009�2015""; ""ANNEX 5 Policy and Strategy for Fisheries and Aquaculture Development for Poverty Alleviation In Tajikistan (2010�2025)""; ""ANNEX 6 List of fish species found in waterbodies of Tajikistan by environment""

Notes:

Description based on online resource; title from PDF title page (ebrary, viewed January 10, 2014).

Produced with a contribution of the Belgian Development Cooperation to FAO's Horticultural facility.

Includes bibliographical references.

OCLC:

923762690