Food in medieval England : diet and nutrition / edited by C.M. Woolgar, D. Serjeantson, and T. Waldron.

Format:

Book

Contributor:

Woolgar, C. M., editor.

Serjeantson, D. (Dale), editor.

Waldron, T. (Tony), 1948- editor.

Series:

Medieval history and archaeology.

Oxford scholarship online.

Medieval history and archaeology

Oxford scholarship online

Language:

English

Subjects (All):

Diet--England--History--To 1500.

Diet.

Food--History--To 1500.

Food.

Physical Description:

1 online resource (364 p.)

Edition:

1st ed.

Place of Publication:

Oxford ; Oxford University Press, 2023.

Language Note:

English

Summary:

'Food in Medieval England' draws on research across different disciplines to present a picture of the English diet from the early Saxon period up to 1540. It uses a range of sources, from the historical records of medieval farms, abbeys, & households both great & small, to animal bones, human remains, & plants from archaeological sites.

Contents:

Contents; List of Illustrations; List of Figures; List of Tables; Abbreviations; Notes on Contributors; 1. Introduction; PART I: SURVEY OF FOODSTUFFS; PART II: STUDIES IN DIET AND NUTRITION; Bibliography; Index

Notes:

Formerly CIP.

Previously issued in print: 2006.

Includes bibliographical references (pages [281]-323) and index.

Derived record based on print version record and publisher information.

ISBN:

1-383-04163-6

1-281-16454-2

9786611164546

0-19-153428-5

1-4356-1816-5

OCLC:

609829712