Consumer food safety / editor Chris Griffith.

Format:

Book

Contributor:

Griffith, C. J. (Christopher James), 1946-

Series:

British food journal: an international multi-disciplinary journal for the dissemination of food-related research ; v. 107 no. 7

Language:

English

Subjects (All):

Agricultural industries.

Food industry and trade.

Physical Description:

1 online resource (101 p.)

Edition:

1st ed.

Place of Publication:

Bradford, England : Emerald Group Publishing, c2005.

Language Note:

English

Summary:

Tackling the important and topical issue of consumer food safety, this e-book provides an in-depth overview of all major issues and concerns. It considers, amongst other things, consumers' knowledge of food safety, food safety education, and the efficacy of food safety communications and advice.

Contents:

CONTENTS; EDITORIAL ADVISORY BOARD; Consumer food safety knowledge; Bacterial contamination of domestic kitchens over a 24-hour period; Consumer perceptions of food safety education sources; Factors influencing the efficacy of consumer food safety communication; Understanding consumer perception of food quality: the cases of shrimps and cheese; Food storage and disposal: consumer practices and knowledge; Book reviews;

Notes:

Description based upon print version of record.

ISBN:

1-280-50914-7

9786610509140

1-84544-426-4

OCLC:

62456526