2 options
The Croatian food and drink market / guest editors, Natasa Renko and Daniella Vignali.
- Format:
- Book
- Series:
- British food journal ; v.105, no. 3
- Language:
- English
- Subjects (All):
- Food industry and trade--Croatia.
- Food industry and trade.
- Food technology and trade--Croatia.
- Food technology and trade.
- Physical Description:
- 1 online resource (69 p.)
- Edition:
- 1st ed.
- Place of Publication:
- Bradford, England : Emerald Group Publishing, c2003.
- Language Note:
- English
- Summary:
- The Croatian food and drink market The following five case studies, examine current issues and themes in the Croatian food and drink market. Case study 1 ''Attitudes of the Croatian population toward genetically modified food'', demonstrates how consumers are becoming deeply sceptical about the benefits GM foods provide and also generally, about the food they eat.
- Contents:
- Contents
- Abstracts and keywords
- Guest editorial
- Attitudes of the Croatian population toward genetically modified food
- Market segmentation on the basis of food-related lifestyles of Croatian families
- Food marketing in the function of tourist product development
- A case study of the Croatian beer market structure and performances
- Farmers' wine fair: a case study.
- Notes:
- Bibliographic Level Mode of Issuance: Monograph
- ISBN:
- 1-280-51073-0
- 9786610510733
- 1-84544-450-7
- OCLC:
- 133167085
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.