Improving compliance with food safety legislation / editor: Professor Chris Griffith.

Format:

Book

Contributor:

Griffith, C. J. (Christopher James), 1946-

Series:

British food journal an international multi-disciplinary journal for the dissemination of food-related research ; v.107, no. 3

Language:

English

Subjects (All):

Food adulteration and inspection.

Food--Safety measures.

Food.

Physical Description:

1 online resource (60 p.)

Edition:

1st ed.

Place of Publication:

Bradford, England : Emerald Group Publishing, c2005.

Language Note:

English

Summary:

The BRG also welcomed a number of guests who spent time working with the Group on their own projects. The focus has been primarily on biomedical research and clinical medicine, although some work has been done in other areas. The new methods allow subject-based analysis to take place in ways that have not previously been possible and have led to many reports for clients and publications in journals.

Contents:

CONTENTS; EDITORIAL ADVISORY BOARD; Are we making the most of food safety inspections?; The Toronto food inspection and disclosure system; Assessing compliance with food safety legislation in small businesses; Protecting consumers; Food safety information and food demand; Book review

Notes:

Description based upon print version of record.

ISBN:

1-280-50901-5

9786610509010

1-84544-321-7

OCLC:

191038918