Retailing and producer-retailer relationships in the food chain : papers from the 88th EAAE seminar, Paris 2004 / Editor John Fernie.

Format:

Book

Contributor:

Fernie, John.

Series:

International journal of retail & distribution management, incorporating retail insights ; v.33, no. 8

Language:

English

Subjects (All):

Agricultural industries.

Retail trade.

Physical Description:

1 online resource (153 p.)

Edition:

1st ed.

Place of Publication:

Bradford, England : Emerald Group Publishing, c2005.

Language Note:

English

Summary:

In May 2004, I was invited to give a keynote address on Wal-Mart's internationalisation at the 88th seminar of the European Association of Agricultural Economists (EAAE) in Paris. The theme of the event was "Retailing and Producer-Retailer Relationships in Food Chains" and six of the papers presented at the conference are the subject of this issue of the journal.Martin Hingley's paper on power imbalanced relationships sets the scene for the issue. Martin's work is strongly focused upon the fresh food supply chain in the UK.Drawing upon in-depth interviews with senior management of fresh food suppli

Contents:

Contents Vol 8; EDITORIAL ADVISORY BOARD; Editorial; Power imbalanced relationships: cases from UK fresh food supply; Justice in UK supermarket buyer-supplier relationships: an empirical analysis; A new approach for understanding hindrances to collaborative practices in the logistics channel; How to integrate the specificities of some food departments into a retail store organization?; Meat safety as a tool of differentiation for retailers; Private labels for premium products – the example of organic food; Contents Vol 9; Editorial; Revitalizing inner city retail?

Implementing the Disability Discrimination Act 1995 Gran Centre Granollers – "city, culture and commerce";

Notes:

Description based upon print version of record.

ISBN:

1-280-50920-1

9786610509201

1-84544-441-8

OCLC:

62459800