Who's buying groceries.

Format:

Book

Author/Creator:

Editors, The New Strategist.

Contributor:

New Strategist Publications, Inc.

Series:

Who's buying series.

The who's buying series

Language:

English

Subjects (All):

Grocery trade--United States--Statistics.

Grocery trade.

Food consumption--United States--Statistics.

Food consumption.

Consumers--United States--Statistics.

Consumers.

Market surveys--United States--Statistics.

Market surveys.

Physical Description:

1 online resource (284 pages) : illustrations

Edition:

10th edition.

Place of Publication:

Amityville, N.Y. : New Strategist Press, 2013.

Language Note:

English

Summary:

How much Americans spend on food for home consumption. The almost 100 items range from bacon to instant coffee, from frozen vegetables to steak.

Contents:

Table 1. Percent reporting expenditure and amount spent,average week, 2010; Table 2. Household spending trends, 2000 to 2010; Table 3. Spending on groceries, 2000 to 2010; Table 4. Groceries: Average spending by age, 2010; Table 5. Groceries: Indexed spending by age, 2010; Table 6. Groceries: Total spending by age, 2010; Table 7. Groceries: Market shares by age, 2010; Table 8. Groceries: Average spending by income, 2010; Table 9. Groceries: Indexed spending by income, 2010; Table 10. Groceries: Total spending by income, 2010; Table 11. Groceries: Market shares by income, 2010

Table 12. Groceries: Average spending by high-income consumer units, 2010Table 13. Groceries: Indexed spending by high-income consumer units, 2010; Table 14. Groceries: Total spending by high-income consumer units, 2010; Table 15. Groceries: Market shares by high-income consumer units, 2010; Table 16. Groceries: Average spending by household type, 2010; Table 17. Groceries: Indexed spending by household type, 2010; Table 18. Groceries: Total spending by household type, 2010; Table 19. Groceries: Market shares by household type, 2010

Table 20. Groceries: Average spending by race and Hispanic origin, 2010Table 21. Groceries: Indexed spending by race and Hispanic origin, 2010; Table 22. Groceries: Total spending by race and Hispanic origin, 2010; Table 23. Groceries: Market shares by race and Hispanic origin, 2010; Table 24. Groceries: Average spending by region, 2010; Table 25. Groceries: Indexed spending by region, 2010; Table 26. Groceries: Total spending by region, 2010; Table 27. Groceries: Market shares by region, 2010; Table 28. Groceries: Average spending by education, 2010

Table 29. Groceries: Indexed spending by education, 2010Table 30. Groceries: Total spending by education, 2010; Table 31. Groceries: Market shares by education, 2010; Table 32. Apples; Table 33. Artificial sweeteners; Table 34. Baby food; Table 35. Bacon; Table 36. Bakery products, frozen and refrigerated; Table 37. Baking needs and miscellaneous products; Table 38. Bananas; Table 39. Beef, ground; Table 40. Beef, roast; Table 41. Beef, steak; Table 42. Biscuits and rolls; Table 43. Bread and cracker products; Table 44. Bread, other than white; Table 45. Bread, white; Table 46. Butter

Table 47. Cakes and cupcakesTable 48. Candy and chewing gum; Table 49. Carbonated drinks; Table 50. Cereal, ready-to-eat and cooked; Table 51. Cheese; Table 52. Chicken, fresh and frozen; Table 53. Citrus fruit other than oranges; Table 54. Coffee; Table 55. Cookies; Table 56. Crackers; Table 57. Cream; Table 58. Dairy products other than butter, cheese, cream, ice cream, and milk; Table 59. Desserts, prepared; Table 60. Eggs; Table 61. Fats and oils; Table 62. Fish and seafood, canned; Table 63. Fish and shellfish, fresh; Table 64. Fish and shellfish, frozen; Table 65. Flour

Table 66. Flour, prepared mixes

Notes:

Description based upon print version of record.

Description based on online resource; title from PDF title page (ebrary, viewed December 31, 2013).

ISBN:

9781940308159

1940308151

OCLC:

857770017