California cuisine and just food / Sally K. Fairfax ...[et.al.].

Format:

Book

Author/Creator:

Fairfax, Sally K.

Series:

Food, health, and the environment

Language:

English

Subjects (All):

Food habits--California--San Francisco Bay Area.

Food habits.

Food preferences--California--San Francisco Bay Area.

Food preferences.

Gastronomy--California--San Francisco Bay Area.

Gastronomy.

Food industry and trade--California--San Francisco Bay Area.

Food industry and trade.

Sustainable agriculture--California--San Francisco Bay Area.

Sustainable agriculture.

San Francisco Bay Area (Calif.)--Social life and customs.

San Francisco Bay Area (Calif.).

Physical Description:

1 online resource (373 p.)

Edition:

1st ed.

Place of Publication:

Cambridge, MA : MIT Press, c2012.

Language Note:

English

Summary:

An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates.

Contents:

Food, Health, and the Environment Series; Contents; Series Foreword; Foreword; Acknowledgments; Chapter 1 Celebrating a Community?; Part I Making A Place for Just Food; Chapter 2 Framing Alternative Food; Chapter 3 California Agriculture and Conventional Food; Chapter 4 The Discontents; Part II Waves of Innovation in the Bay Area Alternative Food Community; Chapter 5 A Civic Culture of Parks, Planning, and Land Protection; Chapter 6 Radical Regional Cuisine; Chapter 7 Maturing the District; Chapter 8 Food Democracy and Innovation

Chapter 9 Conclusion: The District and the Future of Alternative FoodNotes; Bibliography; Index

Notes:

Description based upon print version of record.

OCLC-licensed vendor bibliographic record.

Includes bibliographical references and index.

ISBN:

1-283-62982-8

0-262-30585-2

9786613942272

OCLC:

812348505