Safety evaluation of certain food additives and contaminants / prepared by the Sixty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

Format:

Book

Author/Creator:

Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland)

Contributor:

International Program on Chemical Safety.

Series:

WHO food additives series ; 59.

WHO food additives series, 0300-0923 ; 59

Language:

English

Subjects (All):

Food additives--Toxicology--Congresses.

Food additives.

Food additives--Analysis--Congresses.

Physical Description:

1 online resource (479 p.)

Edition:

1st ed.

Place of Publication:

Geneva : World Health Organization, International Programme on Chemical Safety, 2008.

Language Note:

English

Summary:

This volume contains monographs prepared at the sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) which met in Geneva Switzerland from 19 to 28 June 2007. The toxicological monographs in this volume summarize the safety data on a number of food additives: acidified sodium chlorite asparaginase from Aspergillus oryzae expressed in Aspergillus oryzae carrageenan and processed Euchema seaweed cyclotetraglucose and cyclotetraglucose syrup isoamylase from Pseudomonas amyloderamosa magnesium sulfate phospholipase A1 from Fusarium venenatum expressed in Aspergillus

Contents:

COVER; TITLE; COPYRIGHT; CONTENTS; PREFACE; SPECIFIC FOOD ADDITIVES (OTHER THAN FLAVOURING AGENTS); SAFETY EVALUATIONS OF GROUPS OF RELATED FLAVOURING AGENTS; CONTAMINANTS; ANNEXES; BACK COVER

Notes:

Description based upon print version of record.

Includes bibliographical references.

ISBN:

1-281-30757-2

9786611307578

92-4-068607-X

92-4-068285-6

OCLC:

714569818