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Culture and conquest in Mongol Eurasia / Thomas T. Allsen.

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Format:
Book
Author/Creator:
Allsen, Thomas T., author.
Series:
Cambridge studies in Islamic civilization.
Cambridge studies in Islamic civilization
Language:
English
Subjects (All):
Mongols--Eurasia.
Mongols.
China--Relations--Iran.
China.
Iran--Relations--China.
Iran.
China--Civilization--960-1644.
Iran--Civilization.
Physical Description:
1 online resource (xiii, 245 pages) : digital, PDF file(s).
Edition:
1st ed.
Other Title:
Culture & Conquest in Mongol Eurasia
Place of Publication:
Cambridge : Cambridge University Press, 2001.
Language Note:
English
Summary:
In the thirteenth century, the Mongols created a vast transcontinental empire that functioned as a cultural 'clearing house' for the Old World. Under Mongol auspices various commodities, ideologies and technologies were disseminated across Eurasia. The focus of this path-breaking study is the extensive exchanges between Iran and China. The Mongol rulers of these two ancient civilizations 'shared' the cultural resources of their realms with one another. The result was a lively traffic in specialist personnel and scholarly literature between East and West. These exchanges ranged from cartography to printing, from agriculture to astronomy. The book concludes by asking why the Mongols made such heavy use of sedentary scholars and specialists in the elaboration of their court culture and why they initiated so many exchanges across Eurasia. This is a work of great erudition which crosses new scholarly boundaries in its analysis of communication and culture in the Mongol empire.
Contents:
pt. I. Background
1. Introduction
2. Before the Mongols
pt. II. Political-Economic Relations
3. Formation of the Il-qans, 1251-1265
4. Grand Qans and Il-qans, 1265-1295
5. Continuity and change under Ghazan, 1295-1304
6. Sultans and Grand Qans, 1304-1335
7. Economic ties
8. Overview of the relationship
pt. III. Intermediaries
9. Marco Polo and Po-lo
10. Qubilai and Bolad Aqa
11. Rashid al-Din and Pulad chinksank
pt. IV. Cultural Exchange
12. Historiography
13. Geography and cartography
14. Agriculture
15. Cuisine
16. Medicine
17. Astronomy
18. Printing
pt. V. Analysis and Conclusions
19. Models and methods
20. Agency
21. Filtering
22. Summation.
Notes:
Title from publisher's bibliographic system (viewed on 05 Oct 2015).
Includes bibliographical references (p. 212-237) and index.
ISBN:
1-107-12327-5
1-280-15946-4
0-511-32517-7
0-511-11956-9
0-511-15369-4
0-511-49744-X
0-511-04798-3
0-521-80335-7
OCLC:
475917734

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