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Chicken : the dangerous transformation of America's favorite food / Steve Striffler.

De Gruyter Yale University Press Backlist eBook-Package 2000-2013 Available online

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Format:
Book
Author/Creator:
Striffler, Steve, 1967-
Series:
Yale agrarian studies.
Agrarian studies series
Language:
English
Subjects (All):
McDonald's Corporation.
Chicken industry--United States--History.
Chicken industry.
Poultry plants--United States--History.
Poultry plants.
Physical Description:
1 online resource (208 p.)
Edition:
1st ed.
Place of Publication:
New Haven : Yale University Press, c2005.
Language Note:
English
Summary:
Anthropologist Steve Striffler begins this book in a poultry processing plant, drawing on his own experiences there as a worker. He also reports on the way chickens are raised today and how they are consumed. What he discovers about America's favorite meat is not just unpleasant but a powerful indictment of our industrial food system. The process of bringing chicken to our dinner tables is unhealthy for all concerned-from farmer to factory worker to consumer. The book traces the development of the poultry industry since the Second World War, analyzing the impact of such changes as the destruction of the family farm, the processing of chicken into nuggets and patties, and the changing makeup of the industrial labor force. The author describes the lives of immigrant workers and their reception in the small towns where they live. The conclusion is clear: there has to be a better way. Striffler proposes radical but practical change, a plan that promises more humane treatment of chickens, better food for the consumer, and fair payment for food workers and farmers.
Contents:
Front matter
Contents
Preface
Acknowledgments
Introduction
I. Love That Chicken!
II. An American Industry
III. Anatomy of a Merger
IV. The Right to Work
V. Getting Here
VI. Inside a Poultry Plant
VII. Growing Pains
VIII. Toward a Friendlier Chicken
Notes
Index
Notes:
Description based upon print version of record.
Includes bibliographical references (p. [173]-191) and index.
ISBN:
9786611730062
9781281730060
1281730068
9780300128161
0300128169
OCLC:
923590649

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