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Sports nutrition / edited by Ronald J. Maughan.
- Format:
- Book
- Series:
- Encyclopaedia of sports medicine (2nd ed.) ; volulme 19.
- Encyclopaedia of sports medicine ; volume XIX
- Standardized Title:
- Sports nutrition (John Wiley & Sons)
- Language:
- English
- Subjects (All):
- Sports--Physiological aspects.
- Sports.
- Athletes--Nutrition.
- Athletes.
- Sports medicine.
- Physical Description:
- 1 online resource (682 p.)
- Edition:
- 2nd ed.
- Place of Publication:
- Chichester, West Sussex : John Wiley & Sons, 2014.
- Language Note:
- English
- Summary:
- This latest volume in the Encyclopaedia of Sports Medicine and Science, this book is the definitive comprehensive reference to nutrition as it relates to athletic performance. Leading experts from the fields of nutrition, sports science and sports medicine outline the current state of knowledge, from the biochemistry and physiology of eating to practical guidance for trainers, coaches, physicians and other professionals. Topics include weight management, supplements, and planning diets for optimal training and performance. This book is published in conjunction with the Medical Commis
- Contents:
- part 1. The underpinning science
- part 2. Energy and macronutrients
- part 3. Micronutrients and dietary supplements
- part 4. Practical issues
- part 5. Health-related and clinical sports nutrition
- part 6. Sport-specific nutrition : practical issues.
- Notes:
- "An IOC medical commission publication."
- Includes bibliographical references and index.
- Description based on print version record.
- ISBN:
- 1-118-69235-7
- 1-118-69231-4
- 1-118-69233-0
- OCLC:
- 862828474
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