Dairy processing and quality assurance / editors, Ramesh C. Chandan, Arun Kilara, Nagendra P. Shah.

Format:

Book

Contributor:

Chandan, Ramesh C., editor.

Kilara, Arun, editor.

Shah, Nagendra P., editor.

Language:

English

Subjects (All):

Dairy processing.

Dairy products--Quality control.

Dairy products.

Physical Description:

1 online resource (699 p.)

Edition:

Second edition.

Place of Publication:

Chichester, England : Wiley Blackwell, 2016.

Language Note:

English

Summary:

Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects. The book begins with an overview of the dairy industry, dairy production and consumption trends. Next are discussions related to chemical, physical and functional properties of milk; microbiological considerations involved in milk processing; regulatory compliance; transportation to processing plants; and the ingredients used in manufacture of dairy products. The main section of the book is dedicated to processing and production of fluid milk products; cultured milk including yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; chilled dairy desserts; nutrition and health; sensory evaluation; new product development strategies; packaging systems; non-thermal preservation technologies; safety and quality management systems; and dairy laboratory analytical techniques. This fully revised and updated edition highlights the developments which have taken place in the dairy industry since 2008. The book notably includes: * New regulatory developments * The latest market trends * New processing developments, particularly with regard to yogurt and cheese products * Functional aspects of probiotics, prebiotics and synbiotics * A new chapter on the sensory evaluation of dairy products Intended for professionals in the dairy industry, Dairy Processing and Quality Assurance, Second Edition, will also appeal to researchers, educators and students of dairy science for its contemporary information and experience-based applications.

Contents:

Dairy processing and quality assurance : an overview / Ramesh C. Chandan

Dairy industry : production and consumption trends / Ramesh C. Chandan

Mammary gland and milk synthesis / Ramesh C. Chandan, Dilip A. Patel, Raul A. Almeida and Stephen P. Oliver

Chemical composition, physical and functional properties of milk / Kasipathy Kailasapathy

Microbiological considerations related to dairy processing / Ronald H. Schmidt

Regulations for product standards and labelling / Cary P. Frye and Arun Kilara

Milk from farm to plant / Cary P. Frye and Arun Kilara

Dairy ingredients / Ramesh C. Chandan and Arun Kilara

Fluid milk products / John Partridge

Cultured milk and yogurt / Claude P. Champaign and Nagendra P. Shah

Butter and spreads : manufacture and quality assurance / Ashok A. Patel, Prateek Sharma and Hasmukh Patel

Cheese / Donald J. McMahon and Maria Brym

Evaporated and sweetened condensed milks / Prateek Sharma, Hasmukh Patel and Ashok A. Patel

Dry milk products / Pranav K. Singh and Harjinder Singh

Whey and whey products / Arun Kilara

Ice cream and frozen desserts / Arun Kilara and Ramesh C. Chandan

Puddings and refrigerated dairy desserts / Ramesh C. Chandan and Arun Kilara

Role of milk and dairy foods in nutrition and health / Ramesh C. Chandan

Sensory evaluation of milk and milk products / Valente Alvarez

Product development strategies / Vijay K. Mishra

Packaging milk and milk products / Aaron L. Brody

Non-thermal preservation technologies for dairy applications / Hasmukh A. Patel, Tim Carroll, and Alan L. Kelly

Management systems for safety and quality / Dilip A. Patel, Stephen P. Oliver, Raul A. Almeida and Ebenezer R. Vedamuthu

Laboratory analysis of milk and dairy products / Charles T. Deibel and Dr. R. H. Deibel.

Notes:

Description based upon print version of record.

Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

ISBN:

9781523118618

152311861X

9781118810309

1118810309

9781118810279

1118810279

9781118810293

1118810295

OCLC:

937403225