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The stay interview : a manager's guide to keeping the best and brightest / Richard P. Finnegan.

EBSCOhost Ebook Business Collection Available online

EBSCOhost Ebook Business Collection

Ebook Central College Complete Available online

Ebook Central College Complete

O'Reilly Online Learning: Academic/Public Library Edition Available online

O'Reilly Online Learning: Academic/Public Library Edition
Format:
Book
Author/Creator:
Finnegan, Richard P., author.
Language:
English
Subjects (All):
Employee attitude surveys.
Employee retention.
Physical Description:
1 online resource (142 p.)
Edition:
1st edition
Other Title:
Manager's guide to keeping the best and brightest
Place of Publication:
New York : AMACOM, 2015.
Language Note:
English
System Details:
text file
Summary:
It's the worst sort of surprise: A valued and seemingly happy employee gives his notice. Can you do anything at this point Probably not. Could you have anticipated the departure and tried to prevent it? Absolutely. That's where this book comes in. This practical guide introduces managers to a powerful new engagement and retention tool: the stay interview. Smart companies have begun conducting these periodic reviews in order to discover why their important talent might leave and to solve any problems before they actually quit. The Stay Interview shows managers how to: Prepare for the meeting An
Contents:
Cover; Title; Copyright; Contents; 1 The Stay Interview; 2 Preparing to Conduct Stay Interviews; 3 Four Essential Skills; 4 Managing the Exchange; 5 Developing Stay Plans; 6 Closing and Forecasting; 7 Avoiding the Thirteen Stay Interview Traps; 8 Experienced Managers Tell Their Tales; 9 Based on a True Story; Index; A; B; C; D; E; F; G; H; I; L; M; N; O; P; Q; R; S; T; U; V; W; About the Author; Free Sample Chapter from 101 Tough Conversations to Have with Employees by Paul Falcone
Notes:
"Discover How to BOOST Your Engagement Score"--Cover.
Includes index.
Includes bibliographic references and index.
Description based on print version record.
ISBN:
0-8144-3650-1
OCLC:
908557214

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