Diet intervention and autism : implementing the gluten free and casein free diet for autistic children and adults : a practical guide for parents / Marilyn Le Breton ; foreword by Rosemary Kessick.

Format:

Book

Author/Creator:

Le Breton, Marilyn, 1966-

Language:

English

Subjects (All):

Autism in children--Nutritional aspects.

Autism in children.

Autism--Nutritional aspects.

Autism.

Casein-free diet.

Gluten-free diet.

Physical Description:

1 online resource (234 p.)

Edition:

1st ed.

Place of Publication:

London ; Philadelphia : Jessica Kingsley Publishers, 2001.

Language Note:

English

Summary:

The author explains what the gluten / casein free diet is all about and how it works. She addresses frequently asked questions and misconceptions, and gives practical advice on basic equipment and ingredients, what to expect when your child starts the diet, how to adapt family meals and how to minimise cross-contamination in the kitchen.

Contents:

COVER

Diet Intervention and Autism

Contents

Foreword by Rosemary Kessick

Introduction

The Diet

What Exactly is This Diet All About?

The Opioid Excess Theory

Monosodium Glutamate and Aspartame

Misconceptions and Commonly Asked Questions about the Diet

Starting the Diet

The Bad Guys

The Good Guys

Recipes

Gf/Cf Cooking

Gf/Cf Baking

Breads

Biscuits and Cakes

Breakfasts

Lunches, Suppers and Snacks

Main Family Meals

Desserts

Odds and Ends

Specialist Suppliers and Mail Order Directory

Easy Reference Gf/ Cf Basic Foods Guide

The Advanced Diet

Directory of Useful Contacts

Glossary

Further Reading

Index.

Notes:

Bibliographic Level Mode of Issuance: Monograph

Includes bibliographical references (p. 222-225) and index.

ISBN:

9786610447114

9781280447112

1280447117

9781846421778

1846421772

9781417552771

1417552778

OCLC:

228040417