Advanced nutrition and dietetics in diabetes / editors, Louise Goff, Pamela Dyson ; contributors, Ahmed H. Abdelhafiz [and thirty-three others].

Format:

Book

Contributor:

Goff, Louise, editor.

Dyson, Pamela, editor.

Abdelhafiz, Ahmed H., contributor.

Series:

Advanced nutrition and dietetics (BDA).

THEi Wiley ebooks.

Advanced Nutrition and Dietetics (BDA)

THEi Wiley ebooks

Language:

English

Subjects (All):

Diabetes--Diet therapy--Recipes.

Diabetes.

Physical Description:

1 online resource (352 p.)

Edition:

1st ed.

Place of Publication:

Chichester, England : Wiley Blackwell, 2016.

Language Note:

English

System Details:

Access using campus network via VPN at home (THEi Users Only).

Summary:

Published on behalf of The British Dietetic Association, Advanced Nutrition and Dietetics in Diabetes is an exploration of the evidence and practice of nutrition in diabetes, offering a global view of the lifestyle interventions for the prevention and management of diabetes, including management of complications and special population groups. With internationally recognised authors, this book applies the rigour of evidence-based medicine to important enduring topics in diabetes, such as: * public health efforts at diabetes prevention * formulating nutritional guidelines for diabetes * carbohydrates and the glycaemic index * the management of diabetes in older people The authors draw on their research and practical experience to offer sound guidance on best practice, ensuring that interventions are both scientifically secure and effective. ABOUT THE SERIES Dietary recommendations need to be based on solid evidence, but where can you find this information? The British Dietetic Association and the publishers of the Manual of Dietetic Practice present an essential and authoritative reference series on the evidence base relating to advanced aspects of nutrition and diet in selected clinical specialties. Each book provides a comprehensive and critical review of key literature in its subject. Each covers established areas of understanding, current controversies and areas of future development and investigation, and is oriented around six key themes: * Disease processes, including metabolism, physiology, and genetics * Disease consequences, including morbidity, mortality, nutritional epidemiology and patient perspectives * Nutritional consequences of diseases * Nutritional assessment, drawing on anthropometric, biochemical, clinical, dietary, economic and social approaches * Clinical investigation and management * Nutritional and dietary management * Trustworthy, international in scope, and accessible, Advanced Nutrition and Dietetics is a vital resource for a range of practitioners, researchers and educators in nutrition and dietetics, including dietitians, nutritionists, doctors and specialist nurses.

Contents:

Title Page; Copyright Page; Contents; Preface; Foreword; Editor biographies ; Contributors; Abbreviations; Section 1 Background; Chapter 1.1 Prevalence, public health aspects and prevention of diabetes ; 1.1.1 Prevalence; 1.1.2 Pre-diabetes ; 1.1.3 Public health aspects; 1.1.4 Prevention; References; Chapter 1.2 Diagnostic criteria and classification of diabetes ; 1.2.1 Diagnostic criteria; 1.2.2 Classification; References; Section 2 Dietary principles of diabetes; Chapter 2.1 Historical perspectives of dietary recommendations for diabetes

2.1.1 From early times to the seventeenth century 2.1.2 Eighteenth and nineteenth centuries; 2.1.3 Twentieth century; 2.1.4 Dietary management of type 2 diabetes; 2.1.5 Carbohydrate counting and exchanges; 2.1.6 Glycaemic index; 2.1.7 Development of nutritional guidelines for diabetes; 2.1.8 Guidelines for low and middle income countries; 2.1.9 Guidelines for children and adolescents; 2.1.10 A change in emphasis; 2.1.11 Summary; References; Chapter 2.2 Nutritional guidelines for diabetes ; 2.2.1 Effectiveness of diabetes nutrition therapy; 2.2.2 Diabetes nutrition therapy and macronutrients

2.2.3 Conclusion References; Chapter 2.3 Carbohydrates; 2.3.1 Introduction; 2.3.2 Adverse effects of fructose: potential metabolic pathways; 2.3.3 Contributors to the adverse effects of fructose; 2.3.4 Conclusion; References; Chapter 2.4 Glycaemic index and glycaemic load in diabetes ; 2.4.1 Introduction; 2.4.2 Measurement of glycaemic index and glycaemic load; 2.4.3 Factors affecting glycaemic index and glycaemic load; 2.4.4 GI, GL and diabetes; 2.4.5 GI, GL and obesity; 2.4.6 Metabolic effects of low glycaemic index and glycaemic load diets; 2.4.7 GI and GL in real life situations

2.4.8 Conclusion References; Section 3 Type 1 diabetes; Chapter 3.1 Epidemiology and pathogenesis of type 1 diabetes ; 3.1.1 Epidemiology; 3.1.2 Pathogenesis of type 1 diabetes; 3.1.3 Environmental Triggers; 3.1.4 Summary; References; Chapter 3.2 Clinical management of type 1 diabetes ; 3.2.1 Introduction; 3.2.2 Clinical presentation; 3.2.3 Medical management of hyperglycaemia; 3.2.4 Cardiovascular risk and type 1 diabetes; 3.2.5 Hypoglycaemia; 3.2.6 Conclusion; References; Chapter 3.3 Nutritional management of glycaemia in type 1 diabetes ; 3.3.1 Introduction

3.3.2 Nutrition and glucose management - the evidence References; Chapter 3.4 Diet, education and behaviour in type 1 diabetes ; 3.4.1 Introduction; 3.4.2 Education; 3.4.3 Summary; References; Chapter 3.5 Lifestyle issues and type 1 diabetes - physical activity, alcohol and recreational drugs ; 3.5.1 Introduction; 3.5.2 Physical activity; 3.5.3 Alcohol; 3.5.4 Recreational and prescription drug use; References ; Useful websites ; Section 4 Type 2 diabetes; Chapter 4.1 Epidemiology, aetiology and pathogenesis of type 2 diabetes ; 4.1.1 Epidemiology; 4.1.2 Aetiology and pathogenesis

4.1.3 Conclusion

Notes:

Description based upon print version of record.

Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

ISBN:

9781119121718

111912171X

9781119121725

1119121728

9781119121701

1119121701

OCLC:

932334558