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Paddlefish aquaculture / edited by Steven D. Mims and William L. Shelton ; contributors, Siddhartha Dasgupta [and eight others].
- Format:
- Book
- Language:
- English
- Subjects (All):
- Paddlefish fisheries.
- Paddlefish.
- Physical Description:
- 1 online resource (318 p.)
- Place of Publication:
- Hoboken, New Jersey : Wiley Blackwell, 2015.
- Language Note:
- English
- Summary:
- Paddlefish have become of increasing interest to the aquaculture community in recent years, particularly as a potential new source of seafood and caviar. Native to North America, paddlefish show great promise both domestically and internationally as a commercially viable farmed species. Paddlefish Aquaculture examines all aspects of the biology and culture of these fish, exploring their physiology, production, end products and the economics underlying a successful paddlefish operation. Chapters specifically cover paddlefish biology, propagation and early culture techniques, production for
- Contents:
- Biology / W.L. Shelton
- Propagation & early culture techniques / S.D. Mims & W.L. Shelton
- Production for meat & caviar / S.D Mims & R. Onders
- Paddlefish : international culture / S.D. Mims
- Paddlefish food products / J. Herring & S.D. Mims
- Bioaccumulants of contaminants in paddlefish / D. Gundersen
- Parasites and diseases / R. Durborow, T. Scholtz & R. Kuchta
- Economics of paddlefish aquaculture / S. Dasgupta.
- Notes:
- Description based upon print version of record.
- Includes bibliographical references at the end of each chapters and index.
- Description based on print version record.
- ISBN:
- 9781119060444
- 1119060443
- 9781119060376
- 1119060370
- 9781119060369
- 1119060362
- OCLC:
- 911135127
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