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Eat, work, shop : new Japanese design / Marcia Iwatate ; foreword by Terence Conran.

Ebook Central Academic Complete Available online

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Ebook Central College Complete Available online

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Format:
Book
Author/Creator:
Iwatate, Marcia.
Language:
English
Subjects (All):
Commercial buildings--Japan--History--20th century.
Commercial buildings.
Interior architecture--Japan--History--20th century.
Interior architecture.
Commercial buildings--Japan--History--21st century.
Interior architecture--Japan--History--21st century.
Physical Description:
1 online resource (208 pages) : illustrations (some color)
Edition:
1st ed.
Place of Publication:
Singapore : Periplus ; North Clarendon, VT : Tuttle Pub. [distributor], c2004.
Language Note:
English
Summary:
Vibrant color photography and compelling text make this the ultimate guide to modern Japanese life. Readers the world over will marvel at this collection of 21st-century commercial sites in Japan. Seven of the country's foremost architects showcase their ideas in 34 shops, restaurants, salons, bars and spas. In collaboration with a new generation of entrepreneurs, these designers are reshaping basic concepts of how contemporary Japanese eat, work and shop. Beautifully photographed, the locations in this book reflect everything from postmodern industrialism to suggestive eroticism. A whole
Contents:
Cover; Contents; Foreword; Introduction; Section 1: Yukio HASHIMOTO; Kamonka; Daidaiya; Lan-Ting; Gekka; Oto Oto; Section 2: Tsutomu KUROKAWA; Custo Barcelona; Jeanasis; Adam et Rope; Sage de Cret; Pinceau; Section 3: Akihito FUMITA; Star Garden; Nissan Gallery Ginza; M-premier; Ryuko Hasshin; Natural Body; Section 4: Hisanobu TSUJIMURA; Cha Cha 2 Moon; Cha Cha 3 Lotus; Setsugekka; Kiss of Luminescence; Kiton; Section 5: Yoshihiko MAMIYA; G.B.Gafas; /Scrub; Muse; Decora; Higashi; Section 6: Ichiro SATO; Tontokoton; En; Yaoya; United Arrows; Section 7: Takao KATSUTA; Number (N)ine; NS; World Style; Nano Universe; Frapbois; Chronology; Designers; Copyright; Back Cover
Notes:
Description based upon print version of record.
ISBN:
1-4629-1259-1
OCLC:
881567177

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