Resistant starch : sources, applications and health benefits / edited by Yong-Cheng Shi, Clodualdo C. Maningat.

Format:

Book

Contributor:

Maningat, Clodualdo C.

Shi, Yong-Cheng.

Series:

IFT Press series.

IFT Press series

Language:

English

Subjects (All):

Low-carbohydrate diet.

Reducing diets.

Starch--Health aspects.

Starch.

Physical Description:

1 online resource (314 p.)

Edition:

1st ed.

Place of Publication:

Chichester, West Sussex, United Kingdom : John Wiley & Sons, 2013.

Summary:

The discovery of resistant starch is considered one of the major developments in our understanding of the importance of carbohydrates for health in the past twenty years. Resistant starch, which is resistant to digestion and absorption in the human small intestine with complete or partial fermentation in the large intestine, is naturally present in foods. Resistant Starch: Sources, Applications and Health Benefits covers the intrinsic and extrinsic sources of resistant starch in foods, and compares different methods of measuring resistant starch and their strengths and limitations. Application

Contents:

""Resistant Starch: Sources, Applications and Health Benefits""; ""Contents""; ""Preface""; ""About the Editors""; ""List of Contributors""; ""Acknowledgements""; ""1 Starch Biosynthesis in Relation to Resistant Starch""; ""1.1 Introduction""; ""1.1.1 Starch components""; ""1.1.2 Resistant starch""; ""1.2 Factors Affecting Starch Digestibility""; ""1.3 Starch Biosynthesis""; ""1.4 Starch Biosynthesis in Relation to RS""; ""1.4.1 ADP-glucose pyrophosphorylase (AGPase)""; ""1.4.2 Starch synthases (SS)""; ""1.4.3 Starch branching enzymes (SBE)""; ""1.4.4 Starch debranching enzymes (DBE)""

""1.5 Concluding Remarks""""Acknowledgements""; ""References""; ""2 Type 2 Resistant Starch in High-Amylose Maize Starch and its Development""; ""2.1 Introduction""; ""2.2 RS Formation in High-Amylose Maize Starch""; ""2.3 RS Formation During Kernel Development""; ""2.4 Elongated Starch Granules of High-Amylose Maize Starch""; ""2.4.1 Structures of elongated starch granules""; ""2.4.2 Formation of elongated starch granules""; ""2.4.3 Location of RS in the starch granule""; ""2.5 Roles of High-Amylose Modifier (HAM) Gene in Maize ae-Mutant""; ""2.6 Conclusions""; ""References""

""3 RS4-Type Resistant Starch: Chemistry, Functionality and Health Benefits""""3.1 Introduction""; ""3.2 Historical Account of Starch Indigestibility""; ""3.3 Starch Modification Yielding Increased Resistance to Enzyme Digestibility""; ""3.3.1 Cross-linked RS4 starches""; ""3.3.2 Substituted RS4 starches""; ""3.3.3 Pyrodextrinized RS4 Starches""; ""3.4 Physicochemical Properties Affecting Functionality""; ""3.5 Physiological Responses and Health Benefits""; ""3.6 Performance in Food and Beverage Products""; ""3.7 Conclusions and Future Perspectives""; ""References""

""4 Novel Applications of Amylose-Lipid Complex as Resistant Starch Type 5""""4.1 Introduction""; ""4.2 Enzyme Digestibility of Amylose-Lipid Complex""; ""4.2.1 Effects of lipid structure on the enzyme resistance of amylose-lipid complex""; ""4.2.2 Effects of the crystalline structure on the enzyme resistance of amylose-lipid complex""; ""4.2.3 Effects of amylose-lipid complex on the enzyme resistance of granular starch""; ""4.3 Production of Resistant Granular Starch Through Starch-Lipid Complex Formation""; ""4.3.1 Effects of fatty-acid structure on the RS content""

""4.3.2 Effects of debranching on the RS content""""4.4 Applications of the RS Type 5""; ""4.5 Health Benefits of RS Type 5""; ""4.5.1 Glycemic and insulinemic control""; ""4.5.2 Colon cancer prevention""; ""4.6 Conclusion""; ""References""; ""5 Digestion Resistant Carbohydrates""; ""5.1 Introduction""; ""5.2 Starch Digestion""; ""5.3 Physical Structures of Starch""; ""5.3.1 Starch helices""; ""5.3.2 Crystalline structures""; ""5.3.3 Starch granule structure""; ""5.4 Resistant Starch due to Physical Structure""; ""5.5 Molecular Structure of Starch""

""5.6 Enzyme Resistance due to Molecular Structure""

Notes:

Description based upon print version of record.

Includes bibliographical references and index.

Description based on online resource; title from PDF title page (ebrary, viewed October 7, 2013).

ISBN:

9781118528754

1118528751

9781118528723

1118528727

9781118528730

1118528735

OCLC:

858655488