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Managing knock your socks off service / by Chip R. Bell and Ron Zemke.
- Format:
- Book
- Author/Creator:
- Bell, Chip R.
- Language:
- English
- Subjects (All):
- Customer services.
- Physical Description:
- 1 online resource (249 p.)
- Edition:
- 3rd ed.
- Place of Publication:
- New York : AMACOM - American Management Association, 2013.
- Language Note:
- English
- System Details:
- text file
- Summary:
- The bestselling customer service management book-updated with fresh examples, new tools, and the latest, cutting-edge ideas.
- Contents:
- Preface
- Thanks
- Imperative 1: find and retain quality people
- Recruit creatively and hire carefully
- Keeping your best and brightest
- Why customer satisfaction isn't enough
- Listening is a contact sport
- A complaining customer is your best friend
- Little things mean a lot
- Learning from lost customers
- The power of a service strategy
- Getting your vision down on paper
- Service standards build consistency
- Effort : the achilles heel of customer experience
- Making service delivery processes "happy"
- Measure and manage from the customer's point of view
- Serving online : when clicks replace bricks
- Add magic : creating the unpredictable and unique
- Make recovery a point of pride
- Start on day one (when their hearts and minds are malleable)
- Training creates competence, confidence and commitment to customers
- Thinking and acting like a coach
- Fostering responsible freedom
- Removing the barriers to empowerment
- Inspiring passion for the customer
- Recognition and reward: fueling the fires of service success
- Feedback : breakfast, lunch and dinner of champions
- The art of interpersonal feedback
- Incenting great service
- Celebrate success
- Great service leaders foster trust
- Great service leadership in action
- Index
- About the authors.
- Notes:
- Description based upon print version of record.
- Includes bibliographical references and index.
- Description based on print version record.
- ISBN:
- 9781299484764
- 129948476X
- 9780814432051
- 0814432050
- OCLC:
- 865518817
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