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Essential guide to food additives.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Food additives--Handbooks, manuals, etc.
- Food additives.
- Food.
- Physical Description:
- 1 online resource (351 p.)
- Edition:
- 3rd ed. / revised by Victoria Emerton and Eugenia Choi.
- Place of Publication:
- Leatherhead, Surrey : Leatherhead Food International ; Cambridge, U.K. : Royal Society of Chemistry, 2008.
- Language Note:
- English
- Summary:
- Food additives are the cause of a great deal of discussion and suspicion. Now in its third edition, Essential Guide to Food Additives aims to inform this debate and bring the literature right up to date especially focussing on the changes in legislation since the last edition. Key topics include: * A basic introduction to the technology of food additives * Technical information on all food additives currently permitted in the European Union * Discussion covering the general issues surrounding the use of food additives, including the need for them * Coverage of the legal approval process for ad
- Contents:
- 9781905224500_OFC_Publicity
- Notes:
- Description based upon print version of record.
- Includes bibliographical references and index.
- ISBN:
- 9781621981718
- 1621981711
- 9781847559234
- 1847559239
- OCLC:
- 319518559
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