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Maintaining a healthy diet / Anna R. Bernstein, editor.
- Format:
- Book
- Series:
- Nutrition and diet research progress series.
- Nutrition and diet research progress
- Language:
- English
- Subjects (All):
- Nutrition policy--United States.
- Nutrition policy.
- Physical Description:
- 1 online resource (117 p.)
- Edition:
- 1st ed.
- Place of Publication:
- New York : Nova Science, c2010.
- Language Note:
- English
- Summary:
- This work is a focus on the USDA and other public health agencies that have a long history of disseminating information about why and how to make food choices that promote health and prevent disease.
- Contents:
- Is dietary knowledge enough? : hunger, stress, and other roadblocks to healthy eating / Lisa Mancino and Jean Kinsey
- Could behavioral economics help improve diet quality for nutrition assistance program participants? / United States Department of Agriculture
- Dietary assessment of major trends in U.S. food consumption, 1970-2005 / United States Department of Agriculture.
- Notes:
- Description based upon print version of record.
- Includes bibliographical references and index.
- Description based on print version record.
- ISBN:
- 1-62100-251-9
- OCLC:
- 746925487
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