3 options
Cuisine and symbolic capital : food in film and literature / edited by Cheleen Ann-Catherine Mahar.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Food in motion pictures.
- Food in literature.
- Physical Description:
- 1 online resource (238 p.)
- Edition:
- 1st ed.
- Place of Publication:
- Newcastle upon Tyne : Cambridge Scholars, 2010.
- Language Note:
- English
- Summary:
- This collection of interdisciplinary essays examines food as it mediates social relationships and self-presentation in a variety of international films and literature. Authors explore the ways that making, eating and thinking about food reveals culture.
- Contents:
- TABLE OF CONTENTS; LIST OF IMAGES; PREFACE; CONTRIBUTORS; CULINARY TRANSLATIONS OF IDENTITY; CHAPTER ONE; CHAPTER TWO; CHAPTER THREE; FOOD AS METAPHOR IN CONTEMPORARY GERMAN WRITING; CHAPTER FOUR; CHAPTER FIVE; CHAPTER SIX; LOVE, FEASTING AND THE SYMBOLIC POWER OF FOOD IN FRENCH WRITING; CHAPTER SEVEN; CHAPTER EIGHT; CHAPTER NINE; CHAPTER TEN; INDEX
- Notes:
- Description based upon print version of record.
- Includes bibliographical references and index.
- Description based on metadata supplied by the publisher and other sources.
- ISBN:
- 1-4438-2255-8
- OCLC:
- 821179553
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.