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Tropical and subtropical fruits : : postharvest physiology, processing and packaging / editor, Muhammad Siddiq ; associate editors, Jasmim Ahmed, Maria Gloria Lobo, Ferhan Ozdali.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Tropical fruit--Processing.
- Tropical fruit.
- Physical Description:
- 1 online resource (664 p.)
- Edition:
- 1st ed.
- Place of Publication:
- Ames, Iowa : Wiley-Blackwell, 2012.
- Language Note:
- English
- Summary:
- Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging
- Contents:
- pt. 1. Overview, innovative technologies and quality management
- pt. 2. Tropical fruits
- pt. 3. Subtropical fruits-citrus group
- pt. 4. Subtropical fruits-noncitrus group
- pt. 5. Lesser known tropical and subtropical fruits.
- Notes:
- Description based upon print version of record.
- Includes bibliographical references and index.
- ISBN:
- 9781118324110
- 1118324110
- 9781118324097
- 1118324099
- 9781283806121
- 1283806126
- 9781118324103
- 1118324102
- OCLC:
- 809411109
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