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Multicultural handbook of food, nutrition and dietetics / edited by Aruna Thaker, Arlene Barton.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Food--Social aspects--Handbooks, manuals, etc.
- Food.
- Ethnology--Handbooks, manuals, etc.
- Ethnology.
- Diet--Social aspects--Handbooks, manuals, etc.
- Diet.
- Nutrition--Handbooks, manuals, etc.
- Nutrition.
- Nutritional anthropology--Handbooks, manuals, etc.
- Nutritional anthropology.
- Physical Description:
- 1 online resource (405 p.)
- Edition:
- 1st ed.
- Place of Publication:
- Chichester [England] : Wiley-Blackwell, 2012.
- Language Note:
- English
- Summary:
- Multicultural Handbook of Food, Nutrition and Dietetics is the must have practical resource for dietitians, nutritionists and students working with both well settled but also recently migrated ethnic groups.Written by a team of authors drawn from the British Dietetic Association's Specialist Multicultural Nutrition Group the book provides in-depth information to equip the reader in the provision of nutrition advice to minority groups. Spanning a broad range of cultural groups the book seeks to consider religious and cultural requirements in relation to traditional diets; research
- Contents:
- South Asian Sub-continent
- West Indies : Caribbean Diet
- East Asia
- Israel : Jewish Diet
- Eastern Mediterranean Region
- West Africa
- Eastern European
- Maternal and child nutrition
- Nutritional management of disease.
- Notes:
- Description based upon print version of record.
- Includes bibliographical references and index.
- ISBN:
- 9786613617767
- 9781118350461
- 1118350464
- 9781785393723
- 1785393723
- 9781280587931
- 1280587938
- 9781118350492
- 1118350499
- OCLC:
- 785811699
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