Handbook of sustainability for the food sciences / Rubén O. Morawicki.

Format:

Book

Author/Creator:

Morawicki, Rubén O.

Language:

English

Subjects (All):

Food industry and trade.

Food--Biotechnology.

Food.

Sustainable agriculture.

Physical Description:

1 online resource (397 p.)

Edition:

1st ed.

Place of Publication:

Hoboken, N.J. : Wiley-Blackwell, 2012.

Language Note:

English

Summary:

Many books on sustainability have been written in the last decade, most of them dealing with agricultural systems, communities, and general business practices. In contrast, Handbook of Sustainability for the Food Sciences presents the concept of sustainability as it applies to the food supply chain from farm to fork but with a special emphasis on processing. Structured in four sections, Handbook of Sustainability for the Food Sciences first covers the basic concepts of environmental sustainability and provides a detailed account of all the impacts of the food supply chain. Part

Contents:

pt. 1. General concepts

pt. 2. Management aspects

pt. 3. Working on the impacts

pt. 4. Facing the future.

Notes:

Description based upon print version of record.

Includes bibliographical references and index.

ISBN:

9786613426352

9780470963111

0470963115

9781283426350

1283426358

9780470963166

0470963166

9780470963081

0470963085

OCLC:

772844623