My Account Log in

4 options

Nuts and seeds in health and disease prevention / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.

EBSCOhost Academic eBook Collection (North America) Available online

View online

Ebook Central Academic Complete Available online

View online

Ebook Central College Complete Available online

View online

Knovel Food Science Academic Available online

View online
Format:
Book
Contributor:
Patel, Vinood B.
Preedy, Victor R.
Watson, Ronald R. (Ronald Ross)
Language:
English
Subjects (All):
Nuts--Therapeutic use.
Nuts.
Seeds--Therapeutic use.
Seeds.
Physical Description:
1 online resource (1227 p.)
Edition:
1st ed.
Place of Publication:
Amsterdam ; Boston : Elsevier, c2011.
Language Note:
English
Summary:
The use of nuts and seeds to improve Human nutritional status has proven successful for a variety of conditions including in the treatment of high cholesterol, reduced risk of Type-2 Diabetes, and weight control. This complete guide to the health benefits of nuts and seeds is the only single-source scientific reference to explore the specific factors that contribute to these potential health benefits, as well as discussing how to maximize those potential benefits.* Organized by seed-type with detailed information on the specific health benefits of each to provide an easy-access re
Contents:
Front Cover; Contents; Contributors; Preface
Notes:
Description based upon print version of record.
Includes bibliographical references and disease/condition index.
ISBN:
1-283-06972-5
9786613069726
0-12-375689-8
OCLC:
714568517

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account