Practical public health nutrition / Roger Hughes, Barrie M. Margetts.

Format:

Book

Author/Creator:

Hughes, Roger, 1965- author.

Margetts, Barrie M., author.

Language:

English

Subjects (All):

Nutrition policy.

Public health.

Nutrition.

Physical Description:

1 online resource (306 p.)

Place of Publication:

Chicester : Wiley, 2011.

Language Note:

English

Summary:

Providing the reader with a practice-focussed approach to public health nutrition intervention management, Practical Public Health Nutrition is a crucial resource for dietitians, community and public health nutritionists and related health professionals in need of a practical guide to practicing public health nutrition. Internationally recognised experts Hughes and Margetts describe in detail the rationale, processes and tools that can be used to assess population needs, analyse problems and develop effective interventions at a community level. Exercises in each section of the book contribute.

Contents:

The big picture : the context for a handbook on public health nutrition practice

Defining public health nutrition as a field of practice

A framework for public health nutrition practice

Step 1 : community engagement and analysis

Step 2 : problem analysis

Step 3 : stakeholder analysis and engagement

Step 4 : determinant analysis

Step 5 : capacity analysis

Step 6 : mandates for public health nutrition action

: step 7 : intervention research and strategy options

Step 8 : risk assessment and strategy prioritisation

Step 9 : writing action statements

Step 10 : logic modelling

Step 11: implementation and evaluation planning

Step 12 : managing implementation

Step 13 : process evaluation

Step 14 : impact and outcome evaluation

Step 15 : evaluating capacity gains

Step 16 : economic evaluation

Step 18 : reflective practice and valorisation.

Notes:

EBL Purchase.

Non-linear Access.

Includes bibliographical references and index.

ISBN:

9781444329216

OCLC:

690958460