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Agri-food chain relationships / edited by Christian Fischer, Monika Hartmann.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Food industry and trade.
- Food supply.
- Agricultural industries.
- Physical Description:
- 1 online resource (288 p.)
- Edition:
- 1st ed.
- Place of Publication:
- Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI, 2010.
- Language Note:
- English
- Summary:
- The integration into global and local agri-food value chains requires farmers, food processors and grocery retailers to develop and maintain close and sustainable business relationships with buyers and suppliers. This title provides an overview of the relationship economics and management.
- Contents:
- Contents; Contributors; Preface and Acknowledgements; Introduction and Overview: Analysing Inter-organizational Relationships in Agri-food Chains; Part I: Agri-food Chain Relationships - Context and Theoretical Foundations; Part II: Empirical Evidence on Trust and Sustainable Relationships in Agri-food Chains; Part III: Implications and Outlook; Index
- Notes:
- Description based upon print version of record.
- Includes bibliographical references and index.
- ISBN:
- 1-282-66288-0
- 9786612662881
- 1-84593-643-4
- OCLC:
- 657094089
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