2 options
Environmental impact of genetically modified crops / edited by Natalie Ferry and Angharad M.R. Gatehouse.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Transgenic plants--Environmental aspects.
- Transgenic plants.
- Food--Safety measures.
- Food.
- Agricultural biotechnology.
- Physical Description:
- 1 online resource (440 p.)
- Edition:
- 1st ed.
- Place of Publication:
- Cambridge, MA : CABI, c2009.
- Language Note:
- English
- Summary:
- The genetic modification of crops is a subject of intense debate, and opinions are often strongly polarised. This book addresses the major concerns of scientists, policy makers, environmental lobby groups and the general public regarding this controversial issue.
- Contents:
- Contents; Contributors; Preface; I: Genetically Modified Crops: Three Chapters, Three Views; II: Agricultural Biotechnology: Risks, Benefits and Potential Ecological Impact; III: Global Perspectives; IV: The Future of Agriculture; Index
- Notes:
- Description based upon print version of record.
- Includes bibliographical references and index.
- ISBN:
- 1-282-07044-4
- 9786612070440
- 1-84593-430-X
- OCLC:
- 319637799
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.