Diabetes cooking for everyone : 250 all-natural, low-glycemic recipes to nourish and rejuvenate / Carol Gelles.

Format:

Book

Author/Creator:

Gelles, Carol.

Language:

English

Subjects (All):

Diabetes--Diet therapy.

Diabetes.

Diabetes--Nutritional aspects.

Physical Description:

1 online resource (417 p.)

Edition:

1st ed.

Place of Publication:

New York : Da Capo Press, c2008.

Language Note:

English

Summary:

Recipes designed for everyone with diabetes (including those who may have developed complications or special dietary needs) and everyone with whom they eat each day

Contents:

Foreword; Preface; Acknowledgments; Contents; Introduction; Appetizers; Soups; Hout Soups; Cold Soups; Entrées; Poultry; Fish; Beef; Veal; Lamb; Pork; Side Dishes; Vegetables; Starches; Salads; Breakfast and Brunch; Desserts; Nutrient Analysis of Recipes; Index

Notes:

Includes index.

ISBN:

0-7867-2185-5

OCLC:

503443649