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Food safety and foodborne disease surveillance systems : proceedings of an Iranian-American workshop / edited by Glenn Schweitzer, Mohammad Reza Zali, and George Jackson.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Foodborne diseases--Congresses.
- Foodborne diseases.
- Food contamination--Congresses.
- Food contamination.
- Physical Description:
- 1 online resource (138 p.)
- Edition:
- 1st ed.
- Place of Publication:
- Washington, DC : National Academies Press, 2006.
- Language Note:
- English
- Summary:
- A comprehensive guide for the vegetarian-curious teen The Smart Girl's Guide to Going Vegetarian is an irreverent, supportive, agenda-free guide to giving meat (and perhaps more) the boot. Rather than preach about one specific brand of vegetarianism, this book welcomes a young meat-averse reader to the fold, whether she identifies with a title like "vegetarian" or not, and empowers her to make smart and savvy choices as she shifts into the world of plant-based diets. The book includes forty meat-free recipes that the whole family will love. Full of useful information, helpful tips, delish recipes, and more, this guide will help every reader be cool, confident, and definitely not a carnivore.
- Contents:
- ""Front Matter""; ""Preface and Acknowledgments""; ""Contents""; ""Opening Session""; ""Day 1 Morning Session""; ""Overview of Food Safety Issues and of Diseases Arising from Food of Animal and Plant Origin in the United States
- Karl R. Matthews""; ""Overview of Safety Issues in Iran for Food Derived from Animals or Plants
- Dr. M. R. Akbarian""; ""The Role of the Institute of Standards and Industrial Research of Iran in Food Safety
- M. H. Sh. Hassanpour""; ""Discussion
- Dr. Mohammadreza Razailashkajani""; ""Day 1 Afternoon Session""
- ""Surveillance for Food borne and Diarrheal Diseases, Including Outbreak Investigations: An American Perspective
- William E. Keene""""Foodborne Disease Investigations, Including Surveillance: A Collaborative Pilot Project
- Ali Ardalan""; ""Discussion
- Dr. Mohammadreza Razailashkajani""; ""Day 2 Morning Session""; ""Inspection and Investigation: Tools for Detecting Sources of Food Contamination and Preventing Illness Outbreaks
- George J. Jackson""; ""Food Monitoring, Investigation, and Inspection Infrastructure in Iran
- Dr. S. Farzad Talakesh and Dr. Hamid Khaneghahi""
- ""Discussion
- Dr. Mohammadreza Razailashkajani""""Day 2 Afternoon Session""; ""Food Traceability: A Response to Consumers
- Dr. Alfredo M. Montes Niño""; ""The Role of Risk Analysis in a Science-Based Approach to Food Safety
- Charles Yoe""; ""The Hazard Analysis and Critical Control Point System
- Dr. A. Djazayery""; ""Implementing and Auditing Hazard Analysis and Critical Control Point Systems and Difficulties in Iran
- Sassan Rezaie""; ""The History of Food Safety in Iran
- M. Ebrahimi Fakhar""; ""Discussion
- Dr. Mohammadreza Razailashkajani""; ""Day 3""
- ""Final Plenary Session: Future Steps and Opportunities
- Glenn Schweitzer""""Closing Session
- Dr. Mohammadreza Razailashkajani""; ""Appendixes""; ""Appendix A Workshop Agenda""; ""Appendix B Participant List""
- Notes:
- "Office for Central Europe and Eurasia, Policy and Global Affairs, National Research Council of the National Academies, in cooperation with Research Center for Gastroenterology and Liver Disease, Shaheed Beheshti University of Medical Sciences, Tehran; World Health Organization, Food and Agriculture Organization).
- Workshop held in Tehran, Iran in October 2004.
- Includes bibliographical references.
- ISBN:
- 9786610447190
- 9780309180245
- 0309180244
- 9781280447198
- 1280447192
- 9780309654241
- 0309654246
- OCLC:
- 923275262
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