My Account Log in

2 options

Global development of organic agriculture : challenges and prospects / edited by Niels Halberg ... [et al.].

Ebook Central Academic Complete Available online

View online

Ebook Central College Complete Available online

View online
Format:
Book
Contributor:
Halberg, Niels.
Forskningscenter for kologisk Jordbrug.
Language:
English
Subjects (All):
Organic farming.
Natural foods industry.
Sustainable development.
Physical Description:
1 online resource (391 p.)
Edition:
1st ed.
Place of Publication:
Wallingford : CABI, c2006.
Language Note:
English
Summary:
Begins by outlining the history and science of bacteriology and gives an overview of the diversity and versatility of complex bacteria. This book then explains the characterization, identification and naming of complex bacteria, and explores how bacteria can cause disease, and how plants react to such disease.
Contents:
Global Development of Organic Agriculture: Challenges and Prospects
Contents
Contributors
Preface
1 Global trends in agriculture and food systems
Introduction
World agriculture - trends and impacts
Global trends in organic agriculture
Conclusions
References
2 Globalization and sustainable development: a political ecology strategy to realize ecological justice
Organic farming and the challenge of sustainability
Political ecology as one approach to globalization and sustainable development
Commons as the basis of ecological justice
Overcoming commodification
Putting ecological justice into practice: guidelines for policy
3 Organic agriculture and ecological justice: ethics and practice
Sustainability, globalization and organic agriculture
The ethics and justice of ecological justice
Challenges for organic agriculture: commodification, externalities and distant trade
Putting ecological justice into organic practice
Acknowledgements
4 Ecological economics and organic farming
Ecological economics as a trans-disciplinary approach
Political economics and the conception of time and scale
Farming, production time, nature's time and scale
Organic farming: a response to ecological damage caused by growth in scale and shortening of production time
The ecological economic perspective and organic farming
Frameworks for decision-making
5 Organic farming in a world of free trade
The agricultural agenda
Trade and the environment
6 Certified and non-certified organic farming in the developing world
Certified organic farming in the developing world.
Non-certified organic farming
Unlearning from the Northern experience: reconceptualizing the benefits of organic farming from a Southern perspective
Livelihoods
Questions to guide future studies in organic farming
7 Possibilities for closing the urban-rural nutrient cycles
Recycling nutrients in society - an ecological economics perspective
Basic economic, institutional and social aspects of waste handling
Quantities of nutrients and organic resources - from households to agricultural systems
Ecological handling systems for organic waste and wastewater
The cost of the handling system
Moral and cultural aspects related to recycling urban waste
Health aspects related to recycling urban waste
Recycling nutrients from urban waste - global examples
8 Soil fertility depletion in sub-Saharan Africa: what is the role of organic agriculture?
Causes of soil fertility depletion in SSA
Approaches to restore soil fertility and improve productivity
9 Sustainable veterinary medical practices in organic farming: a global perspective
The potential for organic livestock farming
Disease management in organic livestock production
The use and risks of antimicrobial drugs
Vector-borne diseases and organic livestock farming
Disease control issues associated with land use and land tenure
Developing organic strategies to enhance animal health and livestock production
Moving from an 'organic approach' to 'organic animal production'
Conclusions and recommendations
10 The impact of organic farming on food security in a regional and global perspective
Overview of existing food supply and security projections.
Significant factors determining the effect of OF on food supply and food security
Modelling consequences of large scale conversion to OF for food security
Discussion
11 Towards a global research programme for organic food and farming
Examining the basis for a global organic programme: institutional analysis
The role of - selected - international organizations in promoting organic farming
Research as a support tool for developing organic farming and food systems
Towards a development-oriented research programme for organic agriculture
12 Synthesis: prospects for organic agriculture in a global context
Three perspectives on the challenges and prospects of organic agriculture
How may certified organic farming meet the challenges of the increased globalization of organic food chains?
What solutions do certified and non-certified organic agriculture offer to sustainability problems in the global food system?
Index.
Notes:
Description based upon print version of record.
Includes bibliographical references and index.
ISBN:
1-281-76553-8
9786611765538
1-84593-079-7
OCLC:
298627501

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Library Catalog Using Articles+ Library Account