Biotechnology of fruit and nut crops / edited by Richard E. Litz.

Format:

Book

Contributor:

Litz, Richard E.

Series:

Biotechnology in agriculture series ; 29.

Biotechnology in agriculture series ; no. 29

Language:

English

Subjects (All):

Fruit--Propagation.

Fruit.

Nuts--Propagation.

Nuts.

Fruit--Biotechnology.

Nuts--Biotechnology.

Physical Description:

1 online resource (748 p.)

Edition:

1st ed.

Place of Publication:

Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI Pub., c2005.

Language Note:

English

Summary:

This book is a comprehensive reference work on the current status of biotechnology of the major temperate, subtropical and tropical fruit and nut crop species of the world. It is partly a replacement of Biotechnology of Perennial Fruit Crops (eds Hammerschlag and Litz, CABI.

Contents:

BIOTECHNOLOGY IN AGRICULTURE SERIES; Biotechnology in Agriculture No. 29 Biotechnology of Fruit and Nut Crops; Contents; Contributors; Preface; Dedication; Introduction; 1. Actinidiaceae; 2. Anacardiaceae; 3. Annonaceae; 4. Arecaceae; 5. Bromeliaceae; 6. Caricaceae; 7. Clusiaceae; 8. Ericaceae; 9. Fagaceae; 10. Juglandaceae; 11. Lauraceae; 12. Moraceae; 13. Musaceae; 14. Myrtaceae; 15. Oleaceae; 16. Oxalidaceae; 17. Passifloraceae; 18. Rosaceae; 19. Rutaceae; 20. Sapindaceae; 21. Sterculiaceae; Index

Notes:

Description based upon print version of record.

Includes bibliographical references and index.

ISBN:

1-280-86607-1

9786610866076

0-85199-066-5

OCLC:

476061717