The Cafe Brenda cookbook : seafood and vegetarian cuisine, the twenty-fifth anniversary edition / Brenda Langton and Margaret Stuart.

Format:

Book

Author/Creator:

Langton, Brenda, 1957-

Contributor:

Stuart, Margaret, 1956-

Language:

English

Subjects (All):

Vegetarian cooking.

Cooking (Seafood).

Cafe Brenda (Minneapolis, Minn.).

Physical Description:

1 online resource (273 p.)

Edition:

1st University of Minnesota Press ed.

Place of Publication:

Minneapolis : University of Minnesota Press, 2004.

Language Note:

English

Summary:

This book contains Brenda Langton's most requested recipes, including Miso and Herb Pâté, Poached Rainbow Trout, and Burgundy Mushroom Stew. Desserts, like Almond-Hazelnut Tart and Chocolate Carrot Cake, feature reduced amounts of dairy products and natural sweeteners. The Cafe Brenda Cookbook brings the tastiest secrets of one of Minneapolis's best-loved restaurants into your own home.

Contents:

CONTENTS; ACKNOWLEDGMENTS; INTRODUCTION; APPETIZERS & SALADS; SOUPS; BREADS; SEAFOOD & FISH ENTREES; VEGETABLE ENTREES; DESSERTS; INDEX

Notes:

Includes index.

ISBN:

0-8166-9651-9

OCLC:

476096628