My Account Log in

2 options

Food safety : contaminants and toxins / edited by J.P.F. D'Mello.

Ebook Central Academic Complete Available online

View online

Ebook Central College Complete Available online

View online
Format:
Book
Contributor:
D'Mello, J. P. Felix.
Language:
English
Subjects (All):
Food--Safety measures.
Food.
Food--Toxicology.
Physical Description:
1 online resource (468 p.)
Edition:
1st ed.
Place of Publication:
Oxford, OX ; Cambridge, MA : CABI Pub., c2003.
Language Note:
English
Summary:
Food safety is a global issue. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare. It also disucsses risk management, legislation and regulatory issues.
Contents:
Plant toxins and human health / P.S. Spencer, F. Berman
Bacterial pathogens and toxins in foodborne disease / E.A. Johnson
Shellfish toxins / A. Gago Martinez and J.F. Lawrence
Mycotoxins in cereal grains, nuts, and other plant products / J.P.F. D'Mello
Pesticides: toxicology and residues in food and wine / P. Cabras
Polychlorinated biphenyls / D.L. Arnold and M. Feeley
Dioxins in milk, meat, eggs and fish / H. Fiedler
Polycyclic aromatic hydrocarbons in diverse foods / M.D. Guillen and P. Sopelana
Heavy metals / L. Jorhem
Dietary nitrates, nitrites and N-nitroso compounds and cancer risk with special emphasis on the epidemiological evidence / M. Eichholzer and F. Gutzwiller
Adverse reactions to food additives / R.A. Simon and H. Ishiwata
Migration of compounds from food contact materials and articles / J.H. Petersen
Veterinary products: residues and resistant pathogens / J.C. Paige and L. Tollefson
Prion diseases: meat safety and human health implications / N. Hunter
The safety evaluation of genetically modified foods / M.J Gasson
Genetically modified foods: potential human health effects / A. Pusztai, S. Bardocz and S.W.B. Ewen
Radionuclides in food: the post-Chernobyl evidence / J.T. Smith and N.A. Beresford
Radionuclides in foods: American perspectives / E.J. Baratta
Widespread and continuing concerns over food safety
J.P.F. D'Mello.
Notes:
Description based upon print version of record.
Includes bibliographical references and index.
ISBN:
1-280-83353-X
9786610833535
0-85199-751-1
OCLC:
271808525

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account