Savoring the seasons of the northern heartland / Beth Dooley and Lucia Watson.

Format:

Book

Author/Creator:

Dooley, Beth.

Contributor:

Watson, Lucia.

Language:

English

Subjects (All):

Cooking, American--Midwestern style.

Cooking, American.

Cookbooks--Middle West.

Cookbooks.

Cooking--Middle West.

Cooking.

Middle West--Social life and customs.

Middle West.

Physical Description:

1 online resource (409 p.)

Edition:

1st University of Minnesota Press ed.

Place of Publication:

Minneapolis, MN : University of Minnesota Press, 2004.

Language Note:

English

Summary:

Embracing the traditional cooking of the diverse peoples of the Upper Midwest-from the Ojibwe and Dakota to the immigrant communities of Norwegians, Swedes, Germans, Italians, and Hmong-Beth Dooley and Lucia Watson present more than two hundred recipes for the modern kitchen, many with seasonal variations to take advantage of the freshest fruits and vegetables available.

Contents:

Contents; Acknowledgments; Introduction; MILLING AND BAKING: Breads, Muffins, and Griddle Cakes; HENHOUSE AND DAIRY: Chicken, Eggs, and Cheese; BARNYARD AND SMOKEHOUSE: Farmhouse Meats; SEASONAL KETTLE: Hot and Cold Soups; THE COMMUNAL POT: One-Dish Meals; NORTH WOODS AND PRAIRIES: Large and Small Game; DEEP LAKES AND SWIFT STREAMS: Freshwater Fish; BACKYARD GARDENS AND SACRED PADDIES: Vegetables and Wild Rice; PRESERVES AND PICKLES: Sweet and Savory Embellishments; COME FOR COFFEE: Cakes, Cookies, and Bars; PRIDE OF THE HEARTLAND: Pies, Puddings, and Sweets; Index

Notes:

Originally published: New York : Knopf, 1994.

Includes index.

ISBN:

0-8166-9727-2

OCLC:

476096649