Pesticide residues in food-2004 : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004.

Format:

Book

Conference/Event

Government document

Contributor:

Food and Agriculture Organization of the United Nations.

World Health Organization.

Conference Name:

Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (2004 : Rome, Italy)

Series:

FAO plant production and protection papers ; 178.

FAO plant production and protection paper, 0259-2517 ; 178

Language:

English

Subjects (All):

Pesticide residues in food--Congresses.

Pesticide residues in food.

Pesticides--Environmental aspects--Congresses.

Pesticides.

Pesticide residues in food--Toxicology--Congresses.

Physical Description:

1 online resource (466 p.)

Edition:

1st ed.

Other Title:

Report 2004

Place of Publication:

Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2004.

Language Note:

English

Summary:

The monographs in this volume summarize the safety data on 13 pesticides that could leave residues in food commodities. These pesticides are bentazone, captan, dimethipin, fenpropimorph, fenpyroximate, fludioxinil, folpet, glyphosate, phorate, pirimicarb, propiconazole, triademefon/triademenol and trifloxystrobin. The data summarized in the toxicological monographs served as the basis for the acceptable dietary intakes and acute reference doses that were established by the Meeting.

Contents:

Preliminaries

CONTENTS

Bentazone

Captan

Dimethipin

Fenpropimorph

Fenpyroximate

Fludioxonil

Folpet

Glyphosate

Phorate

Pirimicarb

Propiconazole

Trifloxystrobin.

Notes:

Bibliographic Level Mode of Issuance: Monograph

Includes bibliographical references.

ISBN:

1-280-84170-2

9786610841707

92-4-068201-5

OCLC:

614461603