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Methods in agricultural chemical analysis : a practical handbook / N.T. Faithfull.

Ebook Central Academic Complete Available online

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Ebook Central College Complete Available online

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Format:
Book
Author/Creator:
Faithfull, N. T. (Nigel T.)
Language:
English
Subjects (All):
Soils--Analysis--Handbooks, manuals, etc.
Soils.
Plants--Analysis--Handbooks, manuals, etc.
Plants.
Analytical chemistry--Handbooks, manuals, etc.
Analytical chemistry.
Physical Description:
1 online resource (288 p.)
Edition:
1st ed.
Place of Publication:
Oxon, UK ; New York : Cabi Pub., c2002.
Language Note:
English
Summary:
This reference manual contains over 60 different practical analysis methods and is designed as a laboratory sourcebook. It describes the analysis of soils and composts, plant materials, animal feeds, plant components and fertilizers.
Contents:
Contents; Preface; About the Author; Disclaimer; Acknowledgements; Abbreviations and Acronyms; 1 Experimental Planning; 2 Sample Preparation; 3 Weighing and Dispensing; 4 Acid-digestion, Ashing and Extraction Procedures; 5 Analysis of Soil and Compost; 6 The Analysis of Fertilizers; 7 The Analysis of Animal Feed and Plant Materials; 8 The Analysis of Silage; 9 Near Infrared Spectroscopy; 10 Methods in Equine Nutrition; 11 Methods for Organic Farmers and Growers; 12 Quality Assurance and Control; References; Appendix 1 Equipment Suppliers; Appendix 2 Soil Index Table
Appendix 3 Lime Application Rates for Arable LandAppendix 4 Lime Application Rates for Grassland; Appendix 5 Nitrate and Nitrite in Soil, Plant and Fertilizer Extractsa; Appendix 6 Phosphate in Soil, Plant and Fertilizer Extractsa; Appendix 7 Analytical Methods Used by ADAS for the Analysis of Organic Manuresa; Appendix 8 Laboratory Safety; Appendix 9 Chemical Composition Data Sources for Plants, Feeds, Blood, Urine and Soils; Appendix 10 Atomic Weights, Units and Conversion Tables; Subject Index; Commercial Index
Notes:
Description based upon print version of record.
Includes bibliographical references (p. 206-221).
ISBN:
1-280-83354-8
9786610833542
0-85199-789-9
OCLC:
476061830

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