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Real science : what it is, and what it means / John Ziman.

EBSCOhost Academic eBook Collection (North America) Available online

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Format:
Book
Author/Creator:
Ziman, J. M. (John M.), 1925-2005, author.
Language:
English
Subjects (All):
Science--Philosophy.
Science.
Science--Methodology.
Physical Description:
1 online resource (xii, 399 pages) : digital, PDF file(s).
Edition:
1st ed.
Place of Publication:
Cambridge : Cambridge University Press, 2000.
Language Note:
English
Summary:
Scientists and 'anti-scientists' alike need a more realistic image of science. The traditional mode of research, academic science, is not just a 'method': it is a distinctive culture, whose members win esteem and employment by making public their findings. Fierce competition for credibility is strictly regulated by established practices such as peer review. Highly specialized international communities of independent experts form spontaneously and generate the type of knowledge we call 'scientific' - systematic, theoretical, empirically-tested, quantitative, and so on. Ziman shows that these familiar 'philosophical' features of scientific knowledge are inseparable from the ordinary cognitive capabilities and peculiar social relationships of its producers. This wide-angled close-up of the natural and human sciences recognizes their unique value, whilst revealing the limits of their rationality, reliability, and universal applicability. It also shows how, for better or worse, the new 'post-academic' research culture of teamwork, accountability, etc. is changing these supposedly eternal philosophical characteristics.
Contents:
A peculiar institution
Basically, it's purely academic
Adademic science
New modes of knowledge production
Community and communication
Universalism and unification
Disinterestedness and objectivity
Originality and novelty
Scepticism and the growth of knowledge
What, then, can we believe?
Notes:
Title from publisher's bibliographic system (viewed on 05 Oct 2015).
Includes bibliographical references (p. 356-383) and index.
ISBN:
1-107-11963-4
0-511-15137-3
0-511-04974-9
0-521-77229-X
0-511-54139-2
0-511-31058-7
1-280-42130-4
9786610421305
0-511-17255-9
OCLC:
437063367

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