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Apples : botany, production, and uses / edited by D.C. Ferree and I.J. Warrington.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Apples.
- Apples--United States.
- Physical Description:
- 1 online resource (704 p.)
- Edition:
- 1st ed.
- Place of Publication:
- New York, NY : CABI Pub., 2003.
- Language Note:
- English
- Summary:
- This volume provides a comprehensive reference work, summarizing knowledge of apples and their production world wide. It includes 24 chapters written by international authorities from the USA, Canada, Europe and New Zealand.
- Contents:
- Colour Plates; Contents; Contributors; Preface; Acknowledgements; 1 Taxonomic Classification and Brief History; 2 World Production, Trade, Consumption and Economic Outlook for Apples; 3 Genetic Improvement of Apple: Breeding, Markers, Mapping and Biotechnology; 4 Characteristics of Important Commercial Apple Cultivars; 5 Apple Rootstocks; 6 Propagation and Nursery Tree Quality; 7 Flowering, Pollination and Fruit Set and Development; 8 Water Relations of Apples; 9 Light Relations; 10 Temperature; 11 Selecting the Orchard Site, Site Preparation and Orchard Planning and Establishment
- 12 Nutritional Requirements of Apple13 Orchard-floor Management Systems; 14 Pruning and Training Physiology; 15 Apple-orchard Planting Systems; 16 Flower and Fruit Thinning and Vegetative : Fruiting Balance; 17 Endogenous Hormones and Bioregulator Use on Apples; 18 Diseases of Apple; 19 Ecology and Management of Apple Arthropod Pests; 20 Apple-orchard Freeze Protection; 21 Integrated Fruit Production for Apples - Principles and Guidelines; 22 Organic Apple Production - with Emphasis on European Experiences; 23 Principles and Practices of Postharvest Handling and Stress
- 24 Production and Handling Techniques for Processing ApplesIndex
- Notes:
- Description based upon print version of record.
- Includes bibliographical references and index.
- ISBN:
- 1-280-82979-6
- 9786610829798
- 0-85199-799-6
- OCLC:
- 476061269
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