Barossa food / Angela Heuzenroeder ; photographs by Eric Algra.

Format:

Book

Author/Creator:

Heuzenroeder, Angela.

Language:

English

Subjects (All):

Cookbooks--Australia--Barossa Valley (S. Aust.).

Cookbooks.

Food habits--Australia--Barossa Valley (S. Aust.).

Food habits.

Wine and wine making--Australia--Barossa Valley (S. Aust.).

Wine and wine making.

Cooking--Australia--Barossa Valley (S. Aust.).

Cooking.

Barossa Valley (S.A.)--Social life and customs.

Barossa Valley (S.A.).

Barossa Valley (S.A.)--History.

Physical Description:

1 online resource (xvi, 318 pages) : illustrations (some color), maps, portraits

Edition:

1st ed.

Place of Publication:

Kent Town, S. Aust. : Wakefield Press, 1999.

Language Note:

English

Summary:

A marvellous combination of recipes, history and stories from the Barossa Valley.

Contents:

Barossa Food

Contributor biographies

Title page

Imprint

Dedication

Contents

Foreword

Preface

Wheels Turn

Chapter 1 - Beginnings

Chapter 2 - Recipes for Change

Chapter 3 - Menge and the Melons

Chapter 4 - Küche, Kirche und Kinder

Winter

Chapter 5 - Winter Trimmings

Chapter 6 - The Weekly Leavening

Chapter 7 - Kuchen in a Warm Kitchen

Chapter 8 - The Pig

Spring

Chapter 9 - Noodles and Cheese

Chapter 10 - Food Outdoors

Chapter 11 - Grand Entertainment

Summer

Chapter 12 - Hives of Activity

Chapter 13 - Christmas Celebrations

Chapter 14 - Summer Fruits

Chapter 15 - Yabbies, Pickles and Sauces

Chapter 16 - Mulberries, Drinks, Apples and Cucumbers

Autumn

Chapter 17 - Grapes and Wines

Chapter 18 - Mushrooms, Quinces, Nuts, Figs, Olives

Chapter 19 - Autumn Reflections

Author's Note

Sources

General Index

Index of Recipes and Described Dishes

Wakefield Press

Back cover.

Notes:

Includes index.

Includes bibliographical references.

ISBN:

1-74305-736-9

OCLC:

614662609