Food safety : thinking globally acting locally / guest editors: Professor Alex von Holy and Dr. Denise Lindsay.

Format:

Book

Contributor:

Holy, Alex von.

Lindsay, Denise.

Series:

British food journal, an international multi-disciplinary journal for the dissemination of food-related research ; v. 108, no. 1

Language:

English

Subjects (All):

Food--Research.

Food.

Food--Safety measures.

Physical Description:

1 online resource (72 p.)

Edition:

1st ed.

Place of Publication:

Bradford, England : Emerald Group Publishing, c2006.

Language Note:

English

Summary:

This e-book comprises a selection of articles from leading experts in the food safety field relating to global trends and their application to local operations. The collection reflects on the whole food production process from growing, harvesting and production to processing, transport, retailing and consumption. It also reflects on the importance of publicity - good and bad - on the food export industry.

Contents:

Cover; CONTENTS; EDITORIAL ADVISORY BOARD; Guest editorial; Food safety: where from and where to?; Towards a South African model for food safety auditor registration; What food safety professionals should know about bacterial biofilms; Vectors and conditions for preharvest contamination of fruits and vegetables with pathogens capable of causing enteric diseases; Design and management concepts for high care food processing; A reflection on the South African food research environment

Notes:

Description based upon print version of record.

ISBN:

1-280-50673-3

9786610506736

1-84544-881-2

OCLC:

68711932