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Food : a dictionary of literal and nonliteral terms / Robert A. Palmatier.
- Format:
- Book
- Author/Creator:
- Palmatier, Robert A. (Robert Allen)
- Language:
- English
- Subjects (All):
- Food--Dictionaries.
- Food.
- Physical Description:
- 1 online resource (xix, 461 pages)
- Edition:
- 1st ed.
- Distribution:
- London : Bloomsbury Publishing, 2024
- Place of Publication:
- Westport, Conn. : Greenwood Press, 2000.
- Language Note:
- English
- Summary:
- This dictionary explores the relationship between the literal and the nonliteral (idiomatic and metaphorical) language of the cooking and eating of food. Each entry contains a description of the historical background of each of the two types of language, and the works that record the terms.
- Contents:
- Preliminaries; CONTENTS; Preface; Acknowledgments; Abbreviations and Symbols; Key to Works Cited; Guide to Reading the Entries
- Notes:
- Includes bibliographical references.
- ISBN:
- 9798400652752
- 9780313002526
- 0313002525
- OCLC:
- 55141599
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