2 options
Dietary supplements for the health and quality of cultured fish / edited by Heisuke Nakagawa, Minoru Sato, Delbert M. Gatlin III.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Fishes--Feeding and feeds.
- Fishes.
- Fishes--Quality.
- Fishes--Health.
- Dietary supplements.
- Physical Description:
- 1 online resource (256 p.)
- Edition:
- 1st ed.
- Place of Publication:
- Cambridge, MA : CABI, 2007.
- Language Note:
- English
- Summary:
- This book addresses current information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Each chapter contains tables, figures and is packed with many new references to help expand your knowledge of various aspects of fish culture technology. With fisheries scientists and students in mind, this book serves as a useful manual for your field of research.
- Contents:
- Contents; Contributors; Preface; I: Quality and Health of Cultured Fish; 1 Evaluation of Quality in Cultured Fish; 2 Fish Health Assessment; II: Essential Nutrients; 3 Vitamins; 4 Amino Acids, Peptides; 5 Lipids; 6 Minerals; III: Natural Substances; 7 Microorganisms; 8 Terrestrial Plants; 9 Algae; 10 Chitin; 11 Plant Saponins; 12 Nucleotides; IV: Future Strategies; 13 Nutrigenomics; 14 Economics and Food Safety; Index
- Notes:
- Description based upon print version of record.
- Includes bibliographical references and index.
- ISBN:
- 1-280-85795-1
- 9786610857951
- 1-84593-200-5
- OCLC:
- 156914458
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.