Knowledge, space, economy / edited by John R. Bryson ... [et al.].

Format:

Book

Contributor:

Bryson, J. R., 1963-

Language:

English

Subjects (All):

Economic geography.

Space in economics.

Industrial location.

Marketing channels.

Knowledge management.

Information technology--Economic aspects.

Information technology.

Competition.

Physical Description:

1 online resource (345 p.)

Edition:

1st ed.

Place of Publication:

London ; New York : Routledge, 2000.

Language Note:

English

Summary:

First Published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.

Contents:

Book Cover; Title; Contents; List of illustrations; List of contributors; Acknowledgements; Introduction JOHN R. BRYSON, PETER W. DANIELS, NICK HENRY AND JANE POLLARD; Knowledge, space, economy; Power/economic knowledge: symbolic and spatial formations JOHN ALLEN; Materialities, spatialities, globalities JOHN LAW AND KEVIN HETHERINGTON; Knowledge, innovation and location JEREMY HOWELLS; The state and the contradictions of the knowledge-driven economy BOB JESSOP

Just in time?: the prevalence of representational time and space to marketing discourses of consumer buyer behaviour PAMELA ODIH AND DAVID KNIGHTSKnowledge at work in space and place; Creating and sustaining competitiveness: local knowledge and economic geography EDWARD J. MALECKI; (The) industrial agglomeration (of Motor Sport Valley): a knowledge, space, economy approach NICK HENRY AND STEVEN PINCH; Worlds in motion?: 'worlds of production', evolutionary economic change and contemporary retail banking JANE POLLARD AND ANDREW LEYSHON

Spreading the message: management consultants and the shaping of economic geographies in time and space JOHN R. BRYSONThe free and the unfree: 'Emerging markets', the Heritage Foundation and the 'Index of Economic Freedom' JAMES SIDAWAY AND MICHAEL PRYKE; Rethinking 'useful' knowledge: co-operative science and the new genetics MORAG BELL; Becoming in the (k)now: spaces of identity; Space, knowledge and consumption DAVID B. CLARKE; Virtual culture: knowledge, identity and choice FRANK WEBSTER

'Have you got the customer's permission?': category management and circuits of knowledge in the UK food business IAN COOK, PHILIP CRANG AND MARK THORPEBeing told and answering back: knowledge, power and the new world of work JANE WILLS; Epilogue JOHN R. BRYSON, PETER W. DANIELS, NICK HENRY AND JANE POLLARD; Bibliography; Index

Notes:

Description based upon print version of record.

Includes bibliographical references (p. [280]-317) and index.

ISBN:

1-134-65677-7

0-203-18961-2

1-134-65678-5

1-280-35464-X

0-203-18610-9

9780203186107

OCLC:

450124849